Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Appetizing Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese

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Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese.

Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese You can cook Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese

  1. You need of Chinese chives.
  2. Prepare of Onion.
  3. You need of Melting cheese (for pizza).
  4. Prepare of ◇White flour.
  5. Prepare of ◇Katakuriko.
  6. It's of ◇Egg.
  7. It's of Chinese soup stock (optional).
  8. Prepare of ◇Water.
  9. You need of White sesame seeds (optional).
  10. You need of Oil.
  11. Prepare of Sesame oil.

Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese instructions

  1. Combine all ingredients listed with ◇ into a bowl. Mix very well..
  2. Cut chives into bite-size pieces, and thinly slice the onion. Mix these cut up vegetables and melting cheese into ◇ from step 1. Mix everything evenly..
  3. Add both oils in a pre-heated pan. Thinly pour half the batter and cook both sides over medium heat. Turn over once it is nicely browned on one side..
  4. Once browned, enjoy with your favorite sauce Some ideas: ponzu + gochujang + hot sesame oil, soy sauce + vinegar + hot sesame oil..
  5. I personally don't separate the batter in two batches and just cook the whole thing at once It gets crispy so turning it over is not as hard as you think!.

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