Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Cook Yummy Mutton Karahi

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Mutton Karahi. Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex.

Mutton Karahi It has special taste and aroma. Add ginger garlic paste,turmeric powder,red chili powder,yogurt and mix well until oil separates. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. You can have Mutton Karahi using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mutton Karahi

  1. You need of Pani (Water) ½ Cup or as required.
  2. Prepare of Lehsan paste (Garlic paste).
  3. It's of Mutton mix boti.
  4. It's of Cooking oil.
  5. It's of Tamatar (Tomatoes) peeled.
  6. It's of Namak (Salt) 1 tsp or to taste.
  7. You need of Kali mirch (Black pepper) crushed.
  8. Prepare of Hari mirch (Green chilies).

I made it with a less fat. But taste was so good and excellent. Directions: In wok,add water,garlic paste and mix well. Add mutton mix boti and mix well until changes color.

Mutton Karahi step by step

  1. In wok,add water,garlic paste and mix well..
  2. Add mutton mix boti and mix well until changes colour..
  3. Cover and cook on medium low flame for 20-25 minutes then cook on high flame for 8-10 minutes..
  4. Add cooking oil,mix well for 2 minutes and cook on high flame until oil separates..
  5. Add tomatoes (cut in two halves),cover and cook on low flame until tomatoes are soft..
  6. Mix well and cook on high flame for 4-5 minutes..
  7. Add salt and black pepper crushed,mix well and cook until oil separates..
  8. Add green chilies and mix & serve..

Shinwari Mutton Karahi is one of the leading karahi brand in Karachi, Lahore and Islamabad. There are restaurants named as Shinwari such as Shaheen Shinwari, Khyber Shinwari in Gulshan e Iqbal, Gulistan e Johar, Clifton and Rashid Minhas Road in Karachi. These restaurants feature special taste of mutton, chicken and lamb karahi. Super Fast Kadai Gosht Mutton Goat Karahi Recipe in Urdu Hindi - RKKYe hai meri super fast aur asaan karadhi gosht ki recipe. Add Ginger garlic paste and saute til raw smell goes.

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