Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Cook Perfect 김치찌개 | Kimchi Stew

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김치찌개 | Kimchi Stew.

김치찌개 | Kimchi Stew You can have 김치찌개 | Kimchi Stew using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 김치찌개 | Kimchi Stew

  1. It's of pork.
  2. Prepare of kimchi.
  3. Prepare of water.
  4. You need of sesame oil.
  5. Prepare of sugar.
  6. It's of stem spring onion, cut into big slices.
  7. Prepare of Korean chilli flakes or paprika.
  8. You need of fish stock.
  9. It's of Broccoli or Cauliflower.
  10. You need of Salt.

김치찌개 | Kimchi Stew step by step

  1. Boil water with kimchi.
  2. Add pork.
  3. Add fish stock, sesame oil, sugar, chilli flakes and spring onion.
  4. Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed.

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