Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Prepare Delicious Lajij Paneer Stuff Matar Veg Kebab

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Lajij Paneer Stuff Matar Veg Kebab. Matar Kabab (Peas Kebab) Paneer Matar kabab (Green Peas kebab) is delicious, crispy, nutty gluten free and nutritious Indian cottage cheese and green pea snack that will blow your mind. Thread the vegetables and paneer alternately onto the skewers. Bake in the oven for seven minutes, drizzle over the melted butter, turn.

Lajij Paneer Stuff Matar Veg Kebab First fry the cumin seeds in a pan. Then add the masala paste and saute till oil releases from the sides. Add the dry spice powders and stir. You can have Lajij Paneer Stuff Matar Veg Kebab using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Lajij Paneer Stuff Matar Veg Kebab

  1. It's of boiled green peas.
  2. Prepare of boiled potato.
  3. It's of paneer.
  4. It's of breadcrumbs.
  5. You need of black pepper powder.
  6. Prepare of garam masala powder.
  7. It's of chat masala.
  8. It's of ginger paste.
  9. You need of chopped green coriander leaves.
  10. Prepare of chopped green chilli.
  11. Prepare of lemon juice.
  12. Prepare of Salt as per taste.
  13. You need of kaju.
  14. You need of kishmish.
  15. It's of Oil for deep fring.

Matar Paneer Cottage cheese and peas are teamed in a tangy tomato gravy, Matar Paneer is a classic lunch dish to prepare at home. Easy, quick and flavourful, you can pair this matar recipe with. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with my step by step photos, plenty of tips and ideas. Evening Snack SUBSCRIBE TO MY CHANNEL HERE :.

Lajij Paneer Stuff Matar Veg Kebab instructions

  1. Mashed thee boiled potato and boiled peas than mix the salt, breadcrumbs and all ingredients..
  2. Mix it and combine well like a dough.
  3. Grated the paneer and cut the kaju in the pieces..
  4. Now in a bowl add  paneer, kaju and kishmish, mix well and make paneer mixture..
  5. Devided peas mixer into equal parts..
  6. Fill the paneer mixer in between the peas mixture and give tikki shape..
  7. In a pan and or kadai, heat oil and deep fry all the kababs medium to low flame..
  8. Deep Fry/shallow fry till golden brown in colour and crispy..
  9. Serve these lajij paneer stuff matar veg Kebabs with souce, green mint chataany and meethi chatany..
  10. Tips : You can use onion and garlic also..

Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. Serve it as a side curry with some naan or rice. Paneer Seekh Kebab is made from paneer, cornflour and spices. Here paneer balls are arranged in skewers and then cooked in oven.

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