Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Prepare Appetizing Pista Badam Rabri

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Pista Badam Rabri.

Pista Badam Rabri You can cook Pista Badam Rabri using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pista Badam Rabri

  1. It's 1 cup of Milk.
  2. It's 1 tin of condensed Milk.
  3. Prepare 1/2 kg of khoya without sugar.
  4. Prepare 1 cup of crushed Pista Badam.
  5. Prepare 2 tbspn of flour(maida).
  6. It's 4 tbspn of Water.
  7. It's 1 tbspn of Almond essence.
  8. You need of Chandi ke work.

Pista Badam Rabri instructions

  1. Aik pan ma milk add karein condensed milk add karein ar stir Karti rahein.
  2. Jab pakny lagye tu 2 tbspn flour ma 4 tbspn Water Dal kar achy se mix kar dalein ar stir karein.
  3. Khoya add karein ar achy se spoon chalti rahein.
  4. Thick hony lgye Tu crushed pista badam dalein.
  5. Almond essence 1 tbspn dalein flame off karein.
  6. Dish out karein Garnish karein badam pista se ar chandi ke work (optional) lagalain.

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