How to Make Perfect Spinach paneer Crepe

Spinach paneer Crepe. Spinach and Paneer Crepes or Pancakes is a light, fluffy and wholesome meal that contains all the right nourishment needed to keep you going. Usually pancakes or crepes are considered a morning meal, but this version of our crepe is so versatile that you can make it a meal anytime of the day and it is also best as a takeaway lunch. If playback doesn't begin shortly, try restarting your device.

Add cumin seeds and cook until seeds are slightly red. Stir water, spinach, tomato, garlic, chile peppers, ginger, curry powder, ground coriander, and ground turmeric into cumin seeds. Bring a large saucepan of water to a boil. You can cook Spinach paneer Crepe using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spinach paneer Crepe

1. Prepare of For crepe.
2. Prepare of maida/All purpose flour.
3. It's of milk.
4. Prepare of salt.
5. It's of olive oil.
6. You need of For filling.
7. It's of Blanched spinach.
8. It's of Crumbled paneer.
9. Prepare of Salt and black pepper Powder.
10. You need of cream.
11. It's of finely chopped and fried garlic.
12. You need of For Bechamel sauce.
13. You need of butter.
14. It's of Maida/All purpose flour.
15. Prepare of milk.
16. You need of oregano.
17. Prepare of Cheese for garnishing.
18. Prepare of sauce.

Drain well and transfer to a food processor. Put some creme of spinach into a crepe and any steamed veggies you would like, such as broccoli, zucchini or bell pepper. Fold the crepe over on itself a couple times and top it with Parmesan and. Thoroughly wash the spinach under cold running water to remove any dirt.

Spinach paneer Crepe step by step

1. Blanched the palak.Make batter for crepe’s..
2. Mix everything for filling.In a heavy bottom nonstick pan add very little butter..
3. Put One laddle full of batter in a pan spread by rotating method,Crepe’s are always cooked on one side.When the corners start turning golden,take it out on a plate.Like wise used all the batter.Put filling at the corner.Top up with fried garlic..
4. Twist and roll like spring roll.Grease the dish with olive oil and stack up the dish with crepes..
5. Make Bechamel or white sauce with given ing..
6. Spread the sauce on crepe,sprinkle with cheese generously and bake on 180 degree for 15-20 min.ready to serve..

Roughly chop, including the stems, then transfer to a large saucepan. Pour over just enough cold water to cover the spinach. Then add garlic and chopped tomatoes, and reduce heat. Cook this briefly and slowly blend in yogurt a little at a time to prevent curdling. To begin making Savoury Pancakes Recipe With Spinach & Paneer Filling, prep all the ingredients first, Blanch the spinach leaves in hot water and a bit of salt for a couple of minutes.