Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch. ...
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Easiest Way to Make Appetizing Udon noodles with egg and Vienna sausages

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Udon noodles with egg and Vienna sausages.

Udon noodles with egg and Vienna sausages You can cook Udon noodles with egg and Vienna sausages using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Udon noodles with egg and Vienna sausages

  1. It's 2 can of of Vienna sausages.
  2. Prepare 1 pinch of salt.
  3. You need 2 tsp of chili garlic paste.
  4. Prepare 1/4 tsp of ground black pepper.
  5. You need 2 tsp of grated parmesan cheese.
  6. Prepare 1 1/2 cup of Udon noodles.
  7. You need 1 of non stick spray.
  8. It's 2 of extra large eggs.
  9. Prepare 2 tbsp of water.

Udon noodles with egg and Vienna sausages instructions

  1. Cut the Vienna sausage into medallions.
  2. Heat pan spray with nonstick.
  3. Add the sausages to pan stir fry for 3 minutes.
  4. Add the broth of the sausages to pan and get it hot.
  5. Add udon noodles when noodles are no longer white add chili paste.
  6. Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute.
  7. Gently take the eggs out and sprinkle with cheese and pepper.

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