Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Delicious Paneer stuffed dahi vada

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Paneer stuffed dahi vada. Paneer Bread Dahi Vada or paneer stuffed bread dahi vada or dahi bhallas are easy and quick snack option. It's very easy and can be done in jiffy plus it's guilt free as we didn't deep fry the vada. Do not add extra curd otherwise mixture will not retain its shape.

Paneer stuffed dahi vada Pour curd over it, now add black salt, roasted cumin, and red chili powder to it. Now put some sweet chutney and green chutney over it. Now once again give curd and a little black salt, roasted cumin, and red chili powder. You can have Paneer stuffed dahi vada using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer stuffed dahi vada

  1. It's of vada.
  2. Prepare of Bread Pieces.
  3. It's of Grated or Crumbled Paneer.
  4. You need of Onion, chopped.
  5. It's of Medium - Tomato.
  6. Prepare of Green Chillies.
  7. You need of Coriander Leaves, chopped.
  8. Prepare of Cashews & Raisins, chopped.
  9. Prepare of Kala Namak/Rock Salt.
  10. You need of cumin powder.
  11. You need of Serving.
  12. Prepare of yogurts/curd.
  13. It's of - Kala Namak/Rock Salt.
  14. You need of - Salt.
  15. Prepare of cumin powder.
  16. You need of Coriander Leaves, Chopped.
  17. Prepare of Sweet chutney.
  18. It's of Green chutney.
  19. You need of Boondi (optional).
  20. Prepare of aalo Sev (optional).

Your Paneer Dahi Vada Chaat is ready. For low fat version, try cooking stuffed Vada in a Paniyaram pan. Whisk curd till smooth and add water. Combine well and add chili powder, masala powder, chopped chilies and salt.

Paneer stuffed dahi vada step by step

  1. Peel and finely chop the onion, green chili, coriander leaves. Mix grated paneer with onion, green chili, coriander leaves, broken cashewnuts, raisins, Kala namak, jeera powder. Cut all the corners of the bread and keep aside. In a wide bowl take some water and dip bread on both sides..
  2. Immediately take out the bread pieces from water and squeeze well to remove all the water, while squeezing try to shape it into round size. Place 1/2 tbsp of prepared paneer stuffing in the center..
  3. Bring all the edges together to seal the stuffing and form a ball as we do for ladoo, do the same for rest..
  4. Beat curd well in a bowl add Kala namak, jeera (cumin) powder, salt (add less as we already have kala namak) and mix well. Place prepared bread vada in serving dish and pour the curd over..
  5. Garnish with sweet chutney, green chutney and coriander leaves. If needed add more curd on top., garnish with boondi or pomegranate seeds if you wish..

Once Vada comes to room temperature, soak them in curd. Drain well and blend in a mixer to a coarse paste using ¼ cup of water. Pour curd over them and sprinkle black salt, roasted cumin and red chilly powder over the vadas. Now pour some sweet chutney and green chutney as well. Stuffed Dahi vada is a popular chaat or Punjabi recipe with fried vadas (urad dal dumplings) soaked in water and then topped with delectable mix of chilled beaten curd and a couple of spicy and tangy chutneys.

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