Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Yummy Paneer kofta

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Paneer kofta. Kofta means the dumplings made from minced meat or veggies or paneer or potato. In this recipe it is made from grated paneer. About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various.

Paneer kofta The Paneer Kofta Curry Recipe is a delicious preparation paneer (homemade cottage cheese) that is simmered in a spiced tomato gravy. Kofta's are traditionally deep fried vegetable or cheese balls that are dipped in a spicy curry. This recipe of kofta is healthy as the kofta's are not deep fried but instead made in a kuzhi paniyaram pan. You can cook Paneer kofta using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Paneer kofta

  1. It's of paneer.
  2. Prepare of maida.
  3. It's of kishmish.
  4. Prepare of jeera.
  5. Prepare of Onion, garlic, Ginger paste.
  6. You need of Tomato puree.
  7. Prepare of Cream.
  8. You need of milk.
  9. Prepare of kaju paste.
  10. You need of Tej patta.
  11. You need of Garam masala.
  12. You need of haldi Powder.
  13. Prepare of Dhaniya powder.
  14. You need of Red chilli powder.
  15. Prepare of Salt.
  16. It's of Oil / butter.

Paneer Kofta is a super-rich, absolutely creamy paneer recipe that spells a pure luxuriant vegetarian main course. Paneer Kofta has a true Mughlai style gravy. It is a full soul-satiating paneer dish - one that teases your sense, tingle your taste buds, leaves your nostrils longing for more, and then some. A cashew-onion-red chilli paste further enhances the flavour and texture of this luscious gravy, making the Paneer Kofta a luxurious dish that fits into nothing short of grand festive menus!

Paneer kofta instructions

  1. Paneer ko mash kar ke maida mila kar ek dought ready karein...
  2. Thoda loi ke saman pneer le usme kismis rake or man chah sape de.. Or deer fry karein. Or ek side m rakhe...
  3. Ek pan m oil daale jeera dale fir oinon, garlic, Ginger paste dale or fry karein...
  4. Ab sabhi masale dale fry karein oil chodne tak ab milk daal kar fry karein.
  5. Tomato puree daal kar oil chodne tak fry karein...
  6. Ab cream dale or 2 3 min tak fry karein thoda sa pani dale or dhak kar pakaye.. Or garam masala daale or hare dhaniye se garnish karein...
  7. Ab ek Bowl m thodi si garave dale fir kofte rakhe or uper se garam garam grave dale...
  8. Paneer kofta ready roti, puri ke saath Serb karein...

Make sure you pair it with equally rich Puris, Parathas or Rotis to complete the kingly experience. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. They are crisp as well as melt in the mouth. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry. The combination of the kofta with the curry taste awesome.

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