Recipe: Delicious Paneer masala dosa with shambhar chanadaal chutney

Paneer masala dosa with shambhar chanadaal chutney. It happened many times in the past and this paneer masala dosa is no exception. Finally, the day has arrived today. The dosa itself is perfectly crispy on the outside and with a delicious, juicy paneer filling.

Serve this delicious dosa with spicy chutney and sambar for a delicious and hearty breakfast! Here is how to make it at home an easy recipe and step by step pictures. The Paneer Bhurji Dosa Recipe is also known as the Paneer Masala Dosa. You can cook Paneer masala dosa with shambhar chanadaal chutney using 46 ingredients and 31 steps. Here is how you cook that.

Ingredients of Paneer masala dosa with shambhar chanadaal chutney

1. It's of **panner masala stuff ****.
2. You need 2 table spoons of Oil.
3. Prepare 1/2 tea spoon of Jeera / cumin.
4. You need 3 of curry leaves.
5. You need 1 of onion.
6. Prepare 1 table spoon of garlic cloves.
7. Prepare 1 of tomato.
8. You need 1 of capsicum.
9. Prepare 1 table spoon of salt.
10. You need 1/4 tea spoon of Turmeric powder.
11. It's 1 tea spoon of red chilli powder.
12. Prepare 1/2 tea spoon of coriander powder.
13. It's 1/4 table spoon of cinnamon powder.
14. It's 1 table spoon of garam masala.
15. It's 1 table spoon of kasoori maithi.
16. You need 300 gm of grated paneer.
17. You need 1/2 cup of coriander chopped leaves.
18. You need of (15 cashew + fennel seeds) = 1 table kaju paste.
19. Prepare of dosa.
20. You need 3 cups of rice.
21. You need 1 cup of urad daal / black gram.
22. Prepare 1 table spoon of salt.
23. You need 1/2 spoon of ENO.
24. You need of shambhar.
25. It's 1 cup of Arhar daal.
26. Prepare 2 of drum stick.
27. You need 1 of carrot.
28. It's 2 of ladies finger.
29. Prepare 1 of onion.
30. Prepare 1 of red chilli.
31. It's 5 of curry leaves.
32. You need 1 tea spoon of mustard seeds.
33. Prepare 5 of dry imli / tamarind.
34. You need 4 tea spoon of sambhar masala.
35. Prepare 1 table spoon of salt.
36. Prepare 1 tea spoon of red chilli powder.
37. Prepare of Chana daal chutney / bengal gram chutney.
38. You need 1 cup of chana daal / begal gram.
39. Prepare 1 cup of curd.
40. It's 1 of water.
41. Prepare 2 of green chillis.
42. You need 1 of red chilli.
43. You need 1 tea spoon of mustard seeds.
44. You need 4 of curry leaves.
45. It's 3 of garlic cloves.
46. You need 1 table spoon of salt.

It is a delicious and wonderful take on the traditional classic Masala dosa that blends together the softness of cottage cheese with the crunchiness of capsicum. If using tomato add tomatoes and add turmeric, salt and red chilli powder. Give a fry and add the crumbled paneer. I dint use tomato so added paneer directly.

Paneer masala dosa with shambhar chanadaal chutney step by step

1. Paneer masala stuff : First of all grind the cashew with fennel seeds into paste form with a little water..
2. Keep the cashew paste aside until use..
3. Now heat oil in a pan, add the Jeera and once it start changing colour, add the curry leaves, onion, chopped capsicum, carrots, tomato ginger garlic paste, and saute until the onion and capsicum start to change colour..
4. Follow it by tomato salt and all the powders (Turmeric, red chilli, coriander, cinnamon, except garam masala powder)..
5. Cook at low medium flame until they combine and cook..
6. Now add 1/2 cup of water, mix and set the flame to low. Add the cashew paste and mix well..
7. Follow it by garam masala powder and Kasuri maithi (crush it using your palm) & mix well again..
8. Let everything simmer for a few more minutes. Now add grated paneer mix well. Set the flame to medium and cook a minute..
9. Turn off the flame and garnish with coriander leaves and mix well. The Paneer masala stuff is ready, keep a side..
10. *DOSA : first of all this rice and urad daal is soaked into water upto 5 hours hours in separate vessel, then grind it separately and mix into same bowl..
11. Finally add half spoon of ENO with water for proper fermentation and salt for taste and add little amount of water to make smooth medium thin batter..
12. Now we can start to preparing dosa, heat a tawa, take 3/4 of batter into small utensil, spread it over tawa gently..
13. Once the top is slightly cooked apply about 1/4 table spoon of butter over the dosa..
14. Cook in medium flame until the side touching tawa start changing to golden brown..
15. Place about 2-3 table spoon full of prepared masalas at the centre and spread it evenly over the dosa..
16. Optionally add same fresh grated paneer we had reserved earlier..
17. Fold the dosa as shown in the pics and gently press it with the spatula..
18. Flip to other side and gently press again..
19. Now transfer the dose to the giving plate and repeat the steps for remaining dosa..
20. *Shambher : The arhar daal is soaked into water upto one hour..
21. Then take a pressure cooker, this daal is put here and add three cup of water add one spoon of haldi powder and salt..
22. Close this pressure cookery. The whitshel is upto 5 times..
23. Then switch off the gas flame..
24. Then all vegetables will be chopped and take a kadhai pour two table spoon of oil insert all vegetables and mix well then add from spoon of shambhar masala..
25. On the other hand the dry imli is soaked into water upto three hours, then sieve properly..
26. Then add into this vegetable kadhai then mix well and finally add this cooked daal with red chilli powder and salt..
27. After five to ten minutes of cooking shambhar is ready..
28. Chanadaal chutney : This chanadaal is little fried on the non sticky tawa. Then soaked into water upto 5 hours..
29. Then take a mixture jar insert, soaked chanadaal, green chilli, curd and garlic and little amount of water grind carefully..
30. Then take a small pan put mustard seeds, curry leaves and red chilli just for tadka and add into this chanadaal batter..
31. Finally, add salt as par required and serve it..

Switch off the flame, no need to fry for long time as paneer may turn rubbery. Spread dosa, you can refer this video for guidance. If you like this Moong Dal Dosa, then you can also try other Dosa Recipes. Mysore Masala Dosa - Mysore Masala Dosa Recipe , a very popular dosa variety from the city of Mysore in Karnataka. The main uniqueness in this dosa is the spicy chana dal chutney thats used as a spread for the dosa along with potato masala.