Recipe: Tasty Aloo gosht

Aloo gosht. Aloo gosht is an Indian or Pakistani curry featuring lamb or mutton & potatoes slowly cooked in a rich and generously spiced gravy! To say that I am fond of an occasional curry would be an understatement. I always have at least one new curry recipe in the development phase.

It is important, though, to use bone-in meat as the bones add a lot of depth and flavour. Lamb shoulder has the best and most succulent meat. Aloo Gosht or Beef and Potato Curry (Aloo = Potato, Gosht = Meat) is just the ultimate comfort food in a Pakistani household. You can cook Aloo gosht using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Aloo gosht

1. Prepare of "step 1".
2. Prepare of mutton boil krny ke leye.
3. You need of kg mutton.
4. You need of teaspoon red chilli.
5. It's of salt.
6. Prepare of Bri ilachi.
7. You need of Dar Chini 1 tukra.
8. Prepare of Water.
9. Prepare of "step 2".
10. It's of oil.
11. It's of pyaz.
12. You need of ginger garlic paste 1 tblspn.
13. You need of lal mirch powder 2 tspn.
14. Prepare of haldi powder 1/4 tspn.
15. You need of salt as per ur taste.
16. You need of dhania powder 1 tspn.
17. You need of dahi.
18. You need of aloo.
19. You need of grm masala powder 1/2 tspn.
20. Prepare of hara dhnya chopped for garnishing.

To this day I get excited when my mom makes it and I just knew everyone else should be able to make some for themselves. So that's why I'm here - to share this recipe with you! Aloo gosht, from the words aloo and gosht meaning potatoes and meat respectively, is a traditional Pakistani stew based on meat and potatoes. Lamb, mutton, or beef are the usual types of meat used in the preparation of this rich curry, but chicken can also be used.

Aloo gosht step by step

1. Muton ko step 1 ke sb ing ke sth boil kry.. me pressure mn boil keya hy.. 12 mnts whistle chlhti rae or phr stove off kar deya..potato ko peel of kry then cut kar ke pani mn dip kar ke rakh dain ta ke black na ho.
2. Ab 1 karahi mn oil grm kry or pyaz fry kry phr us mn ginger garlic paste or sb spices add kar dain..dahi add kry..or achy sy mirch bhon lain.ta ke oil alg ho jay..phr cut keye hoy aloo add kry or bhonty rhy.
3. Jab aloo thory soft hony lgy to boil mutton add kar dain.. 4 to 5 mnts dono ko aktha bhony.. or phr mutton wali ykhni add kar dain 5 mnt thori taiz anch py pkay..or phr anch dum wali kar dain.. last mn dhnya sy garnish kar lain...
4. Roti..nan..rice kisi ke b sth serve kry.

One of those dishes everyone happens to love. One of those dishes that just spells out C O M F O R T. If you'd ask me to name one dish to represent my childhood, well, this and a hot plate of daal chawal would have a tough time competing! Aloo Gosht is a spicy, thick and creamy meat gravy that originates from Pakistani and North Indian cuisine. This gravy has potatoes cooked with lamb or mutton in a thick stew.