Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Cook Yummy Instant multi grain dosa

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Instant multi grain dosa. Just mix, season and dosa batter is ready. With coconut chutney (coconut-onion chutney, hing chutney or peanut chutney etc.) on the side or just Indian pickles or even chutney powder (spice powder), you have a complete healthy. Do you have a fussy kid like me who refuse to eat whole grains as such?

Instant multi grain dosa I've mixed some of our favorite flours along with pesto for a perfect crispy delight. MTR Multigrain Dosa Instant Breakfast Mix Dosa is a kind of pancake made from a fermented batter. Its main ingredients are rice and urad dal (Blackgram Dal). You can have Instant multi grain dosa using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Instant multi grain dosa

  1. It's of th cup Idli Rice.
  2. It's of th cup Raw Rice.
  3. Prepare of Pigeon Pea.
  4. It's of Bengal Gram.
  5. It's of Green Gram.
  6. You need of medium onion.
  7. Prepare of shallots (optional).
  8. It's of Dry red chilli.
  9. You need of Green Chillies.
  10. You need of Cumin.
  11. Prepare of Black Pepper.
  12. Prepare of as required coriander.
  13. It's of as required curry.
  14. You need of As per taste Salt.

Dosa is part and parcel of the South Indian diet and popular all over the Indian subcontinent. We are quite fond of savory stuff for breakfasts and so this got made for a rushed morning (pardon the pics, though). It goes well with any dip / chutney but delicious on its own as well. Grind them with cumin, asafoetida and green chillies to a fluffy batter, using the water in which they were soaked.

Instant multi grain dosa instructions

  1. Wash, clean and soak the rice and lentils for 2-4 hours..
  2. Then in a mixer jar take the soaked ingredients and all the other ingredients together. Add water and blend into a coarse batter. Transfer and rest it for 10 minutes..
  3. Heat a griddle and pour a ladle of the batter and spread into a circle. Cook on low flame until both sides are cooked and golden brown..
  4. Transfer to plate and serve hot with any of your favourite side dish. I love to have them as it is or with a little butter or curd..
  5. Notes: You can make them with even any one lentil or a combo of two. Adding green gram(moong)makes dosa soft and fluffy. If you like crisp dosa like me skip adding moong and urad dal..

Dosa Batter is fermented - fermented foods are foods that have been through a process of lacto-fermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid. In addition to this, we use multiple grains and flax seeds that enhance the nutritional value significantly. Check out our other batter recipes here: MTR Instant Mix Multigrain Dosa - Crisp and tasty Dosa, loaded with the goodness of multigrains, ready in an instant. Customer Questions & Answers See questions and answers. For the final day of instant dosa varieties in Cooking Carnival is mixed flour dosa.

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