Recipe: Tasty Soto Ayam (Indonesian Yellow Chicken Soup)

Soto Ayam (Indonesian Yellow Chicken Soup). Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato.

Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Boil chicken and ground spices in a big pot until the chicken is cooked. Take out the chicken from the pot. You can have Soto Ayam (Indonesian Yellow Chicken Soup) using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Soto Ayam (Indonesian Yellow Chicken Soup)

1. It's of vegetable oil to fry the chicken.
2. You need of whole chicken, divided into 4.
3. You need of lt water.
4. It's of kaffir lime leaves.
5. You need of lemongrass, take the white part only (which is on the bottom), pounded.
6. Prepare of green onions, chopped.
7. You need of salt or to taste.
8. Prepare of white pepper powder or to taste.
9. You need of chicken bouillon.
10. It's of vegetable oil.
11. It's of Ground spices: (blend in a food processor).
12. You need of garlic.
13. You need of shallots.
14. You need of candle nuts.
15. You need of nutmegs powder.
16. Prepare of turmeric.
17. Prepare of ginger.
18. Prepare of Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt.
19. It's of Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle.
20. It's of For the complement:.
21. It's of hard boiled eggs, peeled, cut.
22. Prepare of mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained.
23. Prepare of some lime wedges.

Add chopped green onions into the soup. In a pan, fry the chicken for a while in vegetable oil. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried.

Soto Ayam (Indonesian Yellow Chicken Soup) step by step

1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat..
2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside..
3. Add chopped green onions into the soup..
4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces..
5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋.

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. In a food processor, combine garlic, sliced shallots, macadamia nuts, galangal, and turmeric. Process mixture to a paste, scraping container sides as needed. (Or chop ingredients with a knife, then whirl in a blender to a paste.). #indonesianfood Soto ayam is an Indonesian chicken soup. It's one of classic authentic Indonesian soup. We can eat it along with noodle or rice.