Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Tasty Butter Paneer

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Butter Paneer. So what is paneer butter masala? Also known as butter paneer, it is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta.

Butter Paneer Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a smooth, creamy texture. If you are a paneer lover, here are some questions you will have. You can cook Butter Paneer using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butter Paneer

  1. Prepare of paneer.
  2. You need of tomato puree.
  3. You need of onion paste.
  4. It's of ginger garlic paste.
  5. You need of paneer masala.
  6. It's of red chilli powder.
  7. It's of kaju ka paste.
  8. It's of salt.
  9. It's of butter.

Paneer Butter Masala can be found in most Indian restaurants worldwide, sometimes listed as Paneer Makhani, butter paneer, Paneer Makhanwala, or Shahi paneer. Whatever the name, this Punjabi paneer curry is worth trying, and its buttery taste will blow your mind. Why make this Paneer butter masala? Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Butter Paneer instructions

  1. Heat butter in a wok add onion paste and saute till golden brown in the colour..
  2. Now add tomato puree,ginger garlic paste and spices and saute till leave the oil in edges..
  3. Now add kaju paste and saute,add some water and boil it..
  4. Now add paneer cubes and cook for 5 minutes..
  5. Serve with naan/roti.

Most Indian restaurants even use the same rich, creamy tomato-y sauce for both dishes (Butter Paneer and Butter Chicken). Butter panner, Paneer makhani, paneer butter masala they are all different names with similar taste gravy with slight variations on the ingredients. It is a slightly sweet creamy dish made with paneer, originating from the Northern India. The gravy is prepared usually with butter (makhan), tomatoes, onions, cashews, cream. How to make Paneer Butter Masala - In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream.

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