Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Delicious Simple FAST Kimchi Soup (chigae)

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Simple FAST Kimchi Soup (chigae).

Simple FAST Kimchi Soup (chigae) You can have Simple FAST Kimchi Soup (chigae) using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Simple FAST Kimchi Soup (chigae)

  1. Prepare of Chicken broth.
  2. It's of Kimchi.
  3. You need of spam (or leftover meats).
  4. Prepare of Tofu FIRM!.

Simple FAST Kimchi Soup (chigae) step by step

  1. Cut spam and tofu into cubes.
  2. Add can of chicken broth, kimchi, tofu in a pot..
  3. Boil and serve! So delicious for kimchi lovers..
  4. You can add less or more kimchi depending on taste. Enjoy!.
  5. P.S. if your soup isn't "soupy" enough, add another half can of chicken broth or a cup of water..
  6. serve with a bowl of rice!.

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