Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Perfect Yummy Apple Halwa

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Yummy Apple Halwa. We provide you only the perfect Yummy Apple Halwa recipe here. We also have wide variety of recipes to try. Before you jump to Yummy Apple Halwa recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Yummy Apple Halwa This delicious apple halwa makes a quick and easy sweet which you can make in minutes. It is perfect for diwali or any special occasions. Print Recipe Pin Recipe Rate Recipe. You can cook Yummy Apple Halwa using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Yummy Apple Halwa

  1. You need of large Apple.
  2. Prepare of sugar.
  3. Prepare of ghee.
  4. Prepare of salt.
  5. Prepare of Juice of a lemon.
  6. You need of Water lukewarm.
  7. Prepare of green cardamom powder.
  8. You need of whole/Broken cashews.

Halwa is Indian pudding made with sugar, milk and ghee (clarified butter). Rest of the ingredients are optional but recommended. There's no milk or mawa in this halwa. Apple Halwa, tastes much similar to our famous and popular "Irutukadai Halwa " (Tirnunelveli Halwa / Wheat Halwa).

Yummy Apple Halwa instructions

  1. Wash, core and dice the Apple into smaller pieces.
  2. Add lemon juice to the warm water and soak the apples for 15 minutes to soften.
  3. Blend into a smooth purée post soaking time.
  4. Melt a teaspoon of ghee in a heavy bottom saucepan and brown the cashews. Keep them aside.
  5. Further add the remaining ghee in the pan and transfer the Apple purée in the pan.
  6. Keep stirring every 2 minutes as the mixture thickens.
  7. Add the sugar, cardamom powder and salt. Mix well and continue cooking on Low heat.
  8. When the mixture comes together and starts to form a lump, is when you add the cashews and take it off heat.
  9. Transfer into a serving bowl and let cool for sometime.
  10. Serve warm and enjoy!.
  11. Tips: use sugar substitute for diabetic patients.
  12. Tips: use powdered nuts instead of whole cashews for infants (check allergic reaction of babies prior to adding the nuts).

The texture, color and taste are much similar to Tirunelveli Halwa. First time, When my husband saw this yummy dish, he thought that I have made wheat halwa. Apple halwa is an easy and delicious halwa or apple pudding that is made with apples. The smooth texture of this apple halwa has aromatic hints from cinnamon & vanilla. Like most fruits, apple is a versatile fruit that can be had raw or eaten cooked.

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