Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Perfect Mie / Mee Goreng (Fried Noodle) Tek Tek

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Mie / Mee Goreng (Fried Noodle) Tek Tek. Mee Goreng (Fried Noodle) Tek Tek is like Indonesian national street food. The fact that the sellers are using street cart and dragging the cart around all neighbourhoods while creating the noise to attract the potential dinner hunger customers (you don't definitely need to go to their cart, in fact they will approach your house gate and cook in front of your house). I can include quite a few comfort meals to my repertoire, one of which is Mie (Bami) Goreng, Indonesian fried noodles, also known as Mie Tek Tek and sold by street hawkers in Indonesia.

Mie / Mee Goreng (Fried Noodle) Tek Tek It is mainly seasoned with samba, a condiment made from hot peppers, sriracha, and kecap manis, a sweet and syrupy soy sauce that caramelizes when cooked. Mee goreng is a popular fried noodle dish found in hawker centers throughout Singapore, Brunei, Indonesia and Malaysia If you're seeking a noodle dish that's salty, spicy, tangy and slightly sweet, this version will deliver, and is perfect for impressing guests at a dinner party The sambal tumis is the true star, adding a kick that marries well with the fresh lime juice and soy sauce Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. You can have Mie / Mee Goreng (Fried Noodle) Tek Tek using 29 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mie / Mee Goreng (Fried Noodle) Tek Tek

  1. You need of Ground spices.
  2. Prepare 5 piece of red chilli.
  3. You need 2 piece of red bird's eye chilli.
  4. It's 1/2 piece of tomato.
  5. Prepare 1 clove of garlic.
  6. It's 1 piece of candle nut.
  7. It's 1/4 tsp of turmeric powder.
  8. You need 1/2 tsp of coriander powder.
  9. Prepare 1/4 tsp of ground black pepper.
  10. You need of Wok.
  11. It's 1 of egg noodle.
  12. It's of Indonesian Sweet Soy Sauce.
  13. You need of vegetable oil.
  14. It's 1/2 of chicken breasts.
  15. It's 5 piece of meatball.
  16. It's 1 piece of eggs.
  17. You need 1 of onion leave.
  18. You need of fish sauce.
  19. Prepare of salt.
  20. You need 1/4 slice of cabbage.
  21. Prepare 1/2 piece of onion.
  22. It's of pickles.
  23. Prepare 1 of cucumber.
  24. It's 1 of cacarot.
  25. Prepare of red bird'a eye chilli.
  26. It's of vinegar.
  27. You need of salt.
  28. You need of sugar.
  29. It's 201 ml of spring water.

Mie Goreng (or Mee Goreng) I'm a sucker for good noodles. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight!

Mie / Mee Goreng (Fried Noodle) Tek Tek instructions

  1. If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well..
  2. Chop the onion leaves, onion, and cabbage..
  3. Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil..
  4. Dice the chicken breast and meatballs..
  5. Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized..
  6. Saute the ground spices and chopped onion leave as well..
  7. Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture..
  8. Add the chopped cabbage..
  9. Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!).
  10. Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles..
  11. Serve while hot with some kerupuk (crackers), fried shallots, and pickles*.
  12. To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment..

Bami goreng, also known as mie goreng or bakmi goreng is a traditional Southeastern Asian dish. Basically, bami goreng is a spicy fied noodle meal. You can easily find it on the menu if you travel to Indonesia, Malaysia, Brunei, Singapore and other Southeastern Asian countries. I love Roland's rendition of this. Mie / Mee Goreng (Fried Noodle) Tek Tek step by step.

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