Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Delicious Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍

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Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍. This is optional but I think you can get dried ones from. I came across this curry for the first time in Masterchef Australia. Jules had prepared a delicious Chicken Ayam passed down to her from generations.

Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍 Kari ayam has all c More recipes at http://mumsoldrecipebook.blogspot.comEaten with rice, roti jala, roti prata, roti arab or even just regular bread. Me and my mum in the kitch. Kari Ayam is a saucy curry. You can have Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍 using 25 ingredients and 11 steps. Here is how you cook it.

Ingredients of Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍

  1. Prepare of Chicken or Chicken breast cut into bite size pieces.
  2. You need of Veg oil.
  3. Prepare of stslk Curry leaves stem discarded.
  4. It's of Medium potatoes peeled cut into quaters.
  5. It's of /250mls Coconut milk.
  6. You need of Salt.
  7. Prepare of mls/3+1_2 fl oz Double Cream.
  8. Prepare of Plum tomatoes cut into 1/4s.
  9. You need of chopped Corriander leaves.
  10. Prepare of TEMPERING SPICES......
  11. You need of Cloves.
  12. It's of -cm/ 2 inch length cinnamon stick.
  13. Prepare of Star annise.
  14. It's of Cardomon pods.
  15. It's of SPICE PASTE........
  16. Prepare of Shallots peeled.
  17. Prepare of garlic peeled.
  18. It's of cm/3 inch knob of Ginger peeled.
  19. It's of Candle nuts.
  20. You need of SPICE POWDERS......
  21. You need of Chilli powder.
  22. It's of Corriander powder.
  23. You need of Tumeric powder.
  24. Prepare of Cumin powder.
  25. You need of ml/4 fl oz /1/2 Cup water.

So make sure there's a spoon on the table. Because if you don't people are going to pick up their bowls and lick them. It's for when you want something a little different. Today's Recipe is Kari Ayam Chicken Curry or Malaysian Curry.

Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍 step by step

  1. Ingredients.
  2. Wash the chicken and pat dry cut into bite size pieces.
  3. Pound the ingredients for the spice paste coarsely using a pestal and mortar set aside.
  4. Combine the spice powders in a bowl and add the water gradually. Mixing it to a paste..
  5. Heat the oil in a saucepan over a medium heat. Add the tempering spices and curry leaves.Cover with a lid and let the spices splutter..
  6. Add the spice paste and the Garlic and Ginger minced fry until fragrant and slightly dry..
  7. Add the spice powder paste and fry also stir quickly making sure the mixture does not burn. Turn the heat low and fry the spices for another 10 minutes adding a little water if the mixture dries up..
  8. Add the Chicken and potatoes and make sure you cover them with the spices. Leave to simmer for 5 minutes.
  9. Add the coconut milk and bring to the boil stirring add salt and turn the heat to low. Let it simmer for 20 minutes making sure the potatoes are softer and chicken is cooked through..
  10. Taste and adjust the seasoning, if needed. If its too spicy for your taste add double cream and the tomatoes also fresh corriander leaves. Simmer for a further 3 minutes before taking it off the heat..
  11. Serve hot with some rice or Bread..

When we had gone for a vacation to Malaysia we had tasted a lot of Indian and Malaysian food. This chicken curry includes one among them. Its mild spicy, with coconut milk flavor. Kari Ayam (chicken curry) There must be at least a gazillion types of curry (kari) in the world, so another one won't go amiss. This one is very mild and 'wet' - there's no thickening used.

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