Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Prepare Yummy Sooji dahi bhalle with crispy papdi

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Sooji dahi bhalle with crispy papdi.

Sooji dahi bhalle with crispy papdi You can cook Sooji dahi bhalle with crispy papdi using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sooji dahi bhalle with crispy papdi

  1. You need of Semolina.
  2. It's of Curd.
  3. It's of Green chilli chopped.
  4. It's of Salt.
  5. It's of Baking soda.
  6. Prepare of Oil for frying.
  7. You need of maida/All purpose flour.
  8. Prepare of Imli (tamarind)meethi chutney.
  9. It's of mix fruits (grapes, Banana, pomegranate).
  10. Prepare of chat masala.
  11. It's of black salt.
  12. It's of black pepper Powder.
  13. You need of garam masala.
  14. It's of Hing/asafoetida.

Sooji dahi bhalle with crispy papdi step by step

  1. Take semolina in a bowl and add 1 cup of curd to it then mix it well. Add 1 table spoon salt,1 chopped green chillies and 1/4 table spoon hing.Mix all the ingredients well.Keep the batter aside for 15 minutes to set. After 15 mins batter will be ready to make bhalle. Now add less then half table spoon baking soda in it and mix well..
  2. For making papdi:Mix 1cup suji with half cup of maida. Add half table spoon salt in it.use water as your need.prepare a dough. Roll slightly thick as of poori.using a glass cut small round puri.prick the papdi with a fork to prevent from puffing up. Fry the papdi in medium hot oil. Fry on low to medium flame till they turn crispy and golden in colour. Drain of the papdi over tissue paper to absorb excess oil..
  3. Put kadie on flame to heat oil put the gas to medium flame and gently slide the bhalle into oil. Turn the bhalla when it has turned golden brown from one side and fry till they become golden brown on both sides..
  4. Perform same process with all the remaining batter.now take the bhalla and put them in a bowl of normal warm water so that they become soft and fluffy. The oil from them gets drained out into water. After some time squeeze and drain out the water from bhalla..
  5. Keep 4 bhalle along with papdi in a plate pour some curd over the bhalle followed by imli chutney. Now sprinkle some chat masala,black salt Black pepper,garam masala into dahi bhalle.. add some fruits Also in it like banana,grapes, pomegranate etc.Now our dish is ready..

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