How to Make Delicious Black chana Paneer

Black chana Paneer. Great recipe for Black chana Paneer. It provides us dietary fiber which helps to regulate blood sugar level. It's a healthy quick and delicious recipe.

Here normal black chana have been used to make this dish. You can use home made or ready made paneer, but make sure it must be fresh and soft malai paneer. Making chana paneer recipe: Heat the oil in a pan on medium heat. You can cook Black chana Paneer using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Black chana Paneer

1. Prepare of Black chana.
2. It's of crumbled paneer.
3. It's of onion finely chopped.
4. It's of grated ginger.
5. You need of green chillies finely chopped.
6. It's of tomato.
7. It's of cumin seeds.
8. You need of asafoetida.
9. It's of coriander powder.
10. It's of coriander leaves chopped.
11. You need of garam masala powder.
12. It's of Chilli powder.
13. You need of Salt.
14. Prepare of Lemon.
15. It's of oil.

Once hot add chopped onions, sprinkle little salt and cook till onions become translucent or pink and soft. Now add ginger paste and garlic paste. saute for a minute Paneer and black chickpea (kala chana) biryani pie Truly a one pot meal…A dum vegetarian biryani pie with paneer and black chickpeas that has a buttery naan as a lid to give it 'dum' and a crispy potato layer at the bottom worth fighting for. Lets make a yummy and healthy salad today with Black chickpeas (Kale Chana) and paneer…Everyone in my family liked it…. Garnish and serve according to your taste.

Black chana Paneer instructions

1. Boil the black chana (you can also use sprouted chana) or you can used soaked overnight chana..
2. Heat the oil.add cumin seeds.After roasting it add chopped onion,green chilli and ginger. Roast till onion. becomes light brown.Then add. asafoetida,and all spices. roast it. Then add tomato and salt and cook until tomato becomes soft. Now add chana.Mix it well.(If you are using unboiled chana than add water and close the lid And cook until it becomes soft.).
3. Roast it with crumbled paneer.Mix it well..
4. Serve with chopped onion green chilli, coriander leaves. lemon juice and crumbled paneer..

Chaat, Chana, Paneer, Protein, Safed chana, Salad, White chana To make it in a pot, the black chickpeas have to be precooked with water until tender. Then added to the onion tomato masala. If you have a stovetop pressure cooker or an Instant pot, then you can cut short the process and avoid precooking the kala chana separately. Instead just make the onion tomato masala and add the soaked black chickpeas. Add in paneer, tomatoes and all the spices.