Easiest Way to Make Yummy Paneer Parcha

Paneer Parcha. Paneer parcha is a dish close to paneer pasanda though quite different. you can serve this with naan, roti or parathas. This restaurant style paneer recipe, is a perfect one to dish out to serve with rotis, parathas, naans, steamed rice, pulao, dhaba style tandoori rotis or basically any side dish. A mild flavored rich / shahi birista-cashew-yogurt based gravy along with a slice of […] Paneer Parcha, is a dish quite similar to paneer pasanda but different as the paneer sandwich is grilled and then topped up with gravy.

Cook Paneer parcha in the comfort of your home with BetterButter. Shahi Paneer Recipe - Restaurant Style Cottage Cheese Curry Paneer Masala Recipe - Dhaba Style Panner Dish - CookingShooking. You can have Paneer Parcha using 43 ingredients and 20 steps. Here is how you cook it.

Ingredients of Paneer Parcha

1. It's of For the gravy.
2. Prepare of yogurt.
3. You need of fried Onion.
4. You need of garlic.
5. You need of Tomatoes medium.
6. It's of Cashewnuts.
7. You need of whole Dry Red Chilies.
8. It's of bay leaf.
9. It's of Cloves.
10. You need of black cardamom.
11. It's of star anise.
12. Prepare of Fennel Seeds.
13. Prepare of kashmiri red chilli Powder.
14. Prepare of Coriander Powder.
15. It's of Turmeric.
16. Prepare of salt or as per the taste.
17. You need of Sugar.
18. It's of oil.
19. You need of kasuri methi.
20. It's of Butter(unsalted).
21. Prepare of Cream.
22. Prepare of (For the Parcha/filling).
23. It's of fresh paneer (cottage cheese).
24. You need of cashew nuts finely chopped.
25. Prepare of Raisins chopped.
26. Prepare of onion finely chopped.
27. It's of garlic finely chopped.
28. You need of Green Chilli chopped.
29. Prepare of Ginger finely chopped.
30. Prepare of small Carrot finely chopped.
31. You need of French Beans finely chopped.
32. You need of Paneer crumbled.
33. You need of Corn kernels.
34. Prepare of Red chilli powder.
35. You need of dry mango Powder.
36. It's of Salt or to taste.
37. It's of oil.
38. You need of Sugar.
39. You need of kitchen king masala.
40. It's of Coriander leaves chopped.
41. It's of butter.
42. It's of Coriander Leaves chopped.
43. Prepare of Mint leaves for garnish.

Paneer (pronounced ) or Indian cottage cheese is a fresh cheese common in the Indian subcontinent (India, Pakistan, Bangladesh) made from cow or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form (cheese curd) before pressing is called chhena PANEER PARCHA TIKKA. Cottage cheese slices marinated, roasted with capsicum, cheese & onions in Tandoor DRY FRUIT SEEKH KABAB.

Paneer Parcha step by step

1. For the gravy Blend the onion, garlic, cashews, red chilli into paste and keep aside..
2. Similarly, chop and blend tomatoes and keep aside..
3. Heat oil in a pan, add in bay leaf, cloves, black cardamom, star anise, fennel seeds and sauté for 10 seconds..
4. Add in the onion garlic and cashew paste, cook for 5 minutes on medium flame..
5. Now add the tomato paste, mix and add salt, kashmiri red chilli powder, coriander powder, turmeric powder..
6. Stir well and cook for 5 minutes until all the spices blend into one another..
7. Now Add 2 cups of water and bring to a boil, Switch off the flame and keep aside covered..
8. Heat a deep non-stick pan, add in butter & sugar and slightly caramelize.
9. Add the prepared gravy and let it boil. Add cream and kasuri methi, mix well and switch off the flame. Gravy is finally ready..
10. For the parcha /filling Heat a non-stick pan and add oil, onions, garlic, green chillies, ginger, cashews and raisins..
11. Cook for a few seconds and add chopped carrot, french beans, crumbled paneer, corn and stir well, and cook for 3-4 minutes covered.
12. Now with the help of a masher, mash these vegetables well. Add a tablespoon of water and mix well..
13. Season with red chilli powder, salt, sugar, coriander powder, dry mango powder and kitchen king masala..
14. Stir fry for 2 minutes the filling is ready.
15. How to assemble - Cut 200 grams paneer into big thick slices..
16. Take a slice of paneer and keep a tablespoon of the prepared filling on it..
17. Cover with another slice of paneer. Now you may serve as it is or shallow fry the paneer sandwich.
18. I have shallow fried it in 1/2 teaspoon of olive oil fir a few minutes on low flame..
19. Take them out and place them on a serving platter, pour the gravy on the sides and garnish with mint leaves..
20. Serve hot with naan, rotis, lachha paranthas, rice as a main course dish. Enjoy endlessly..

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