Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Make Tasty Paneer pasanda with coriander tepla

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Paneer pasanda with coriander tepla. Do not mix the paneer cubes a lot as they will break. Serve this Paneer Pasanda hot garnished with coriander. Paneer Pasanda a very rich Paneer gravy.

Paneer pasanda with coriander tepla Add Coriander powder, Turmeric, Red Chili and White pepper powder and Salt. Let the paste cook until it gets one boil. After a boil, add crushed Cashed nuts and Cream. You can cook Paneer pasanda with coriander tepla using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Paneer pasanda with coriander tepla

  1. It's of Paneer.
  2. You need of Kaju.
  3. It's of Corn flour.
  4. It's of Onion.
  5. Prepare of Tomato.
  6. It's of Gingar garlic paste.
  7. Prepare of Green chilli.
  8. You need of laung.
  9. It's of Elaichi.
  10. It's of Tej patta.
  11. You need of Dal chini.
  12. It's of Malai.
  13. It's of Lal mirchi powder.
  14. You need of Haldi.
  15. You need of Coriander powder.
  16. You need of Kaju ka powder.
  17. Prepare of Salt.
  18. You need of Kasuri methi.
  19. You need of Hara dhaniya or cheese garnish ke liye.

Add fried Paneer pieces and mix well with Gravy. Take all purpose flour, salt, and chopped coriander leaves in a bowl. Add a little water at a time to make semi liquid batter. Heat oil in a wok on medium heat; dip the paneer sandwiches in the flour paste and deep fry on medium heat until paneer is reddish brown.

Paneer pasanda with coriander tepla step by step

  1. Method sabse pahle paneer me kaju powder namak dal kar mix kar lege fir unko tikon cut kaR lege fir kadai me oil rakhege fir corn flour me pani mix karege fir paneer ko deep karke fry kar lege ab thoda oil nikal ke usme sare sukhe masale dalege fir gingar garlic paste dal dege sunhara hone ke baad onion hari mirchi ka paste dal dege thodi der baad tomato ki puree or sare masale salt dal dege oil chutne lage to malai thoda pani dalege thoda pakayege or paneer or kasuri methi dal dege upar se.
  2. Cheese or hara dhaniya laga dege.
  3. Coriyander thepla coriyander -1 cup aatac-1.cup salt ajawain pani hari mirchi -2 sab ko mix karege aata laga lege fir loi bana kar thepla bel kar tawe pe oil laga kar sek lege.

Making paneer pasanda at home is little time consuming. But in the step by step photos, I have mentioned how to work simultaneously. Since this is restaurant style paneer pasanda gravy, I have invested little more time and also made garlic naan to go with it. This easy paneer pasanda recipe uses shallow fried paneer cubes and pureed onion, tomato and cashew nut paste to make a delicious curry with rich creamy gravy. Serve it with vegetable pulao or stuffed alu paratha for the best experience.

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