How to Make Delicious Instant Apple halva
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Instant Apple halva. Before you jump to Instant apple halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow. Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. There are many diseases linked with a poor diet and there is a cost to the overall economy as.
The first time I tasted apple halwa was when my neighbor gave me saying she searched here in Sharmis Passions as there was no recipe she ended up trying from else where. Apple halwa recipe made with apples, sugar, cinnamon and vanilla. Apple halwa is a delicious halwa that is easy to make. You can cook Instant Apple halva using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Instant Apple halva
- You need of Fresh Apple.
- You need of Sugar.
- Prepare of Ghee.
- Prepare of Almond.
- Prepare of Green cardamon.
- Prepare of or cardamom powder.
- You need of Raisin , you add also(pistachio,cashew nut).
This apple halwa recipe does not use sooji (rava), milk, khoya or milk powder. Just apples, sugar (optional) and ghee. Before you jump to Apple halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult. Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life.
Instant Apple halva step by step
- Wash apple remove apple peel and seeds than grate it. Than remove cardamon peel and make it powder and chopped all dry fruits..
- In a pan heat than add ghee and lightly fry to all dry fruits in very low flame and than keep aside.
- In ghee add grated Apple and add sugar and all fried dry fruits and mixed well. When sugar's water dry than off the flame and mix cardamom powder in halva properly and serve it yummy and tasty.
There are many illnesses associated with a poor diet and there is a cost to the overall economy as. In a kadai, add the ghee, milk and apple, food colour, saffron and boil. The milk will start curdling due to the sourness of the apple. continue stirring. When the mix becomes dry, add the sugar, stir continuously. When the halwa starts leaving the sides of the kadai, add milk powder, cardamom powder and stir.
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