Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.

How to Cook Yummy Dalia UPMA

Dalia UPMA. Dalia Upma is also known as Godhi Upma or Godhuma Upma in different parts of the country. It is a South Indian recipe, but due to its nutritional benefits and easy process, it has become popular all over Indian and is mainly consumed for breakfast. It is also a great recipe if you are following a weight loss plan.

Dalia UPMA Seasoned with mustard seeds, and cumin seeds and garnished with lemon juice, this dish is very satiating. You can have it for breakfast or as a meal by itself. Dalia Upma is a healthy tasty breakfast recipe of Upma made with broken wheat or cracked wheat. You can cook Dalia UPMA using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dalia UPMA

  1. You need of Dalia.
  2. You need of Chopped Onion.
  3. It's of Chopped Tomatoes.
  4. You need of Chopped Ginger.
  5. Prepare of Cumin Seeds.
  6. It's of Mustard Seeds.
  7. You need of curry leaves.
  8. You need of Green Peas.
  9. You need of Salt.
  10. Prepare of Red Chilli Powder.
  11. Prepare of green coriander leaves.
  12. It's of Cumin Powder.
  13. It's of Coriander Powder.
  14. Prepare of Turmeric Powder.
  15. It's of Oil for Cooking.

Make this traditional Indian breakfast with broken wheat Upma with this quick and easy recipe. It's loaded with vegetables, high in protein, low in GI which makes it good for diabetics. Dalia Upma or Broken Wheat Upma or Dalia Poha or Dalia Uppittu (Kannada) or Godhi Upma (Tamil) - whatever you want to call it it is a very healthy breakfast option for those who are looking at low-carb, high-fiber Indian breakfast options. Dalia Upma - North Indian or South Indian breakfast?

Dalia UPMA instructions

  1. Boiled Dalia: Firstly take Dalia 500 gm near about 2 and a half Cup add 4 Cups of Water,1 Spoon Oil and boil the Dalia till 2 Whistle Cool it down on the room and keep aside..
  2. Now take a Kadhai or Pan add Oil 1 Cup and heat for 2 min then add Cumin Seeds, Mustard Seeds, Curry leaves Cook for 2 min then add Chopped Onion 1 Cup cook for 5 min then add Chopped Ginger, Chopped Tomatoes, Green Peas Cook for 5 min then add all the Masala 1 Spoon Turmeric Powder,1 Spoon Cumin Seeds Powder,1 Spoon Coriander Powder,1 Spoon Red Chilli Powder mix well and cook for 2 mins..
  3. Afterward, add Boiled Dalia into the Masala Mixture add Green fresh Coriander mix well and cook for 5 to 7 min, Now Serve it hot to the Plater your Delicious Dalia UPMA is Ready to Enjoy 😋😍.

Dalia Upma recipe is ideal for breakfast. This is a balanced recipe and gives you the correct amount of energy and nutrition to kick-start your day. Upma is a staple dish for breakfast in India. It is healthy and filling and rich in fibre and low in calories. Upma, in India, is traditionally cooked with semolina.

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