Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Tasty Apple halwa in Apple tart

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Apple halwa in Apple tart. Raw apples can be hard to bite especially for kids or adults with brittle teeth. For a few, this crunchy fruit may also taste tart which is why it's avoided. However, apples can be enjoyed cooked and sweet as apple halwa!

Apple halwa in Apple tart You can use any variety of apples that are sweet. Avoid green apples or apple varieties which are tart. If you use tart or tangy apples, then the halwa has a sweet-sour taste and you may also need to add more sugar. You can cook Apple halwa in Apple tart using 8 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Apple halwa in Apple tart

  1. You need of Apple peeled & crushed.
  2. You need of Sooji seived & roasted.
  3. Prepare of Ghee.
  4. You need of Green caradomom crushed.
  5. It's of Nuts.
  6. Prepare of Coconut greted.
  7. You need of Sugar.
  8. You need of Malai.

Apple Halwa is a special occasion Indian sweet made from grated apples. It is sweet and slightly tangy and the perfect treat for your taste buds. Apple halwa makes for a quick dessert on the go. It has a sweet and slightly tangy flavour.

Apple halwa in Apple tart instructions

  1. In a hot pan put ghee,add crushed apple..
  2. Fry it 5 miniute. Add sooji stir it..
  3. Add sugar mix it..
  4. Add 1 cup water let it boil & soaked..
  5. Fry it till dry..
  6. Remove it from the gas..
  7. Add malai, dry fruits.mix it..
  8. Add crushed caradomn & coconut mix it..
  9. For tarts_____1 cup maida, 2 Tsp ghee, apple juice as required, tart mold 2., Baking soda 1 pinch..
  10. Mix maida,ghee, soda,,rub it.add.apple juice & knead it well.make a tight dough..
  11. Keep it a side..
  12. Roll out the dough & place it on tart mould..
  13. Keep it in the preheated oven at 180 degree.for 8 miniute..
  14. Take it out & let them cool..
  15. Fill these apple tarts with apple Sooji halwa..
  16. Garnish it with gratedcoconut..
  17. Tart & halwa is ready to serve..

To make apple halwa, use fresh apples. Blend the apples just before sauteing. To add flavour to this halwa, add cinnamon and cardamom powder. I can't do apple desserts without cinnamon. Cinnamon gives out a sweet aroma to the halwa.

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