Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Perfect Mutton white karahi

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Mutton white karahi. on karahiwhen guest arrive unexpectedly and you just want to make a quick dish. then this white mutton karahi recipe here will help you out. i added a new ta. Heat oil in a deep pan or karahi. Saute ginger garlic paste in it.

Mutton white karahi Lahori Karahi incorporates garlic, spices and vinegar. Peshawari karahi is a simple dish made with just meat, salt, tomatoes and corriander. Chicken white karahi also called gosht karahi as you can also make with mutton is famous Pakistani and North Indian cuisine makes with local spices. You can cook Mutton white karahi using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mutton white karahi

  1. It's of Mutton.
  2. It's of ginger garlic paste.
  3. It's of salt.
  4. Prepare of big onion slices.
  5. It's of cardamom.
  6. You need of black cloves.
  7. It's of ginger jullian cut.
  8. Prepare of green chillies.
  9. It's of coriander powder.
  10. You need of all spice powder.
  11. You need of black pepper.
  12. It's of white pepper.
  13. It's of oil.
  14. You need of yogurt.
  15. Prepare of coriander leaves.

You can make it with less oil or butter as per your taste. In the same way, the spices can be managed according to taste buds. It has a sour taste of cooked yogurt that makes it tasty and delicious. Try this "Restaurant Style Lahori Mutton white karahi at home.

Mutton white karahi instructions

  1. In a pot add mutton along with g.g paste and onion...
  2. Now add 2 cup water...
  3. Mix it,cover the lid and cook on low flame.
  4. After half an hour.. Add cardomon,black cloves and ginger slices...
  5. When meat half tender about 1 hour.. Add coriander and all spice powder and salt.. mix well and cook for 10 min...
  6. Now add green chillies..cut into half.
  7. Then add yogurt,mix and cook till meat tender...
  8. In the end add oil,black & white pepper..cook for more 5min.. remove from stove..(water should b dry properly).
  9. Garnish with ginger,coriander & green chillies...
  10. Serve with raita,onion & chapati.. enjoyyy.

Watch this Masala TV video to learn how to make Mutton White Karahi and Achari Gosht Recipes. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube. Heat oil in a wok, add chicken and fry until it turns golden. Add ginger garlic paste, green chili paste and salt. In bowl, add yogurt, black pepper, roasted and crushed cumin and coriander crushed and mix well.

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