How to Prepare Perfect Hubby's Spinach Potato Chicken Kababs

Hubby's Spinach Potato Chicken Kababs. Keep the boiled spinach on a net or anything u have in kitchen like flour sifter and leave the spinach there to get the water drained out properly. Take vinegar in a small bowl and add chicken cubes to it. In bowl,add boiled potatoes and mash it.

When hot add the onion, chicken, potatoes, spinach and curry powder, stir to mix well. Preheat the grill to medium-high heat. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. You can cook Hubby's Spinach Potato Chicken Kababs using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Hubby's Spinach Potato Chicken Kababs

1. You need of boiled spinach or chopped unboiled spinach (one which u like or prefer).
2. Prepare of boiled potatos.
3. Prepare of red chilli flakes (also called crushed button red chilli).
4. Prepare of salt.
5. You need of black pepper.
6. You need of vinegar.
7. It's of chicken cubes (any brand u like,i use knorr or K&N's brand) each box has 2 cubes..
8. You need of sized green chillies very thinly n finely chopped.
9. It's of greens of spring onion (if u like to add,optional).
10. You need of semolina (full tablespoons).
11. It's of Whisked egg and bread crumbs for coating.
12. Prepare of of oil for frying..

Potato kababs - Wash and quarter the potatoes. Add salt and boil till tender. Remove and wash off any salt. The heart of a Greek salad recipe is in the olives, feta, cucumbers and tomatoes.

Hubby's Spinach Potato Chicken Kababs step by step

1. Keep the boiled spinach on a net or anything u have in kitchen like flour sifter and leave the spinach there to get the water drained out properly..
2. Take vinegar in a small bowl and add chicken cubes to it. Break them into pieces with a spoon n then press them so that they lightly get dissolved into vinegar n set aside for 5-8 mins. In 5-8 mins cubes will become soft n will 60% get mixed with vinegar. This will allow them to mix very well with the potatos..
3. Lightly heat a dry fring pan and add semolina to it. Shaking the pan occassionally make the semolina lightly brown like bread crumbs. Remember light brown not dark brown or it will ruin the taste. When done take out semolina on a wide tray n spread proper n set aside,let it cool..
4. In the mean while take boiled potatos in a large bowl n mash them well..
5. Then add salt, red chilli flakes, green chillies, black pepper and spring onions to mashed potatos and mix them all very well. (i always mix with mi hands instead of fork or spoon or anything else)..
6. Now stirr and mix the vinegar n chicken cubes together and add them to mashed potato mixture. Mix it very well and keep aside..
7. Now take the spinach and put it into mortar and blend it with ur hands using pestle till it becomes a smooth paste. Put this paste in the mashed potato mixture n mix again very well..
8. Now finally add the semolina and last time mix this potato mixture very properly that all the flavours are evenly distributed to every particle of the mashed potatos..
9. Now ur mixture for kababs/patties/cutlets is ready. Make round patties of this mixture and dip in whisked eggs and fry in 3-4 tbsp of normally heated oil on medium flame. U can coat these in bread crumbs also if u like. I make patties of this and freeze them also but let them thaw before u fry. Fry just before eating or serving..
10. U can eat these with plain white boiled/cooked rice. U can place these b/w bread slices and make a sandwich. In the sandwich u can spread tomato ketchup or a cheese slice if u like. U can sprinkle small amount of cheese over the patties and bake them till cheese melts. Or u can enjoy these alone too :-) There is so much to do with these kababs. If i am ina mood of a light dinner so i make these and serve with white rice. We eat this as a dinner too and my family loves these :-) So light and full of flavours..more than yummm :-).

Dress it with olive oil and vinegar, then add more olives and cheese. —Arge Salvatori, Little Ferry, New Jersey. Place the potatoes in a single layer in a ceramic casserole dish. Melt the butter in a skillet over medium heat. Add garlic, and cook until golden. Stir in the rosemary, and cook just until fragrant.