Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Tasty Paneer Cutlet

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Paneer Cutlet. Paneer is one of the most important sources of protein and calcium for vegetarian Indians. Just like most kids, mine too love paneer and especially these paneer cutlets are their favorite snack. This paneer cutlet is mostly made in our home for the kids after school as a evening snack.

Paneer Cutlet The Paneer added in them is full of flavours and can get anyone addicted to these cutlets. When the pressure settles down, open the lid. These paneer cutlets are shallow fried and sure to simply melt in the mouth. You can have Paneer Cutlet using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Paneer Cutlet

  1. It's of FOR CUTLET.
  2. It's of paneer crumbled.
  3. You need of potato boiled and mashed.
  4. Prepare of onion finely chopped.
  5. Prepare of carrot grated.
  6. You need of green chilli finely chopped.
  7. Prepare of ginger paste.
  8. Prepare of kashmiri red chilli powder.
  9. It's of coriander leaves finely chopped.
  10. You need of dry mango powder.
  11. Prepare of garam masala.
  12. You need of corn flour.
  13. It's of salt.
  14. Prepare of For maida paste.
  15. It's of corn flour.
  16. Prepare of black pepper powder.
  17. You need of plain flour.
  18. You need of salt.
  19. It's of water.
  20. You need of Other.
  21. Prepare of bread crumbs.
  22. It's of oil for shallow frying.

The paneer cutlets or tikkis are simple, easy to prepare in multitude of shapes and sizes and are typically served with onion rings and any sauce of choice. Add your private note Crispy Paneer Cutlets recipe - How to make Crispy Paneer Cutlets Paneer Cutlet is a easy to make snack that can be served as an appetizer or as an evening snack. Combining the goodness of paneer and the taste appeal of cutlets, it is a simple and quick dish to make with minimal ingredients. For those bored of the plain aloo cutlet, this is a different cutlet that you can make at home for kids.

Paneer Cutlet step by step

  1. Firstly, in a large mixing bowl combine all the ingredients listed for cutlet..
  2. Now prepare maida paste by combining ¼ cup corn flour, 2 tbsp maida, ¼ tsp pepper, ¼ tsp salt and ½ cup water. mix well to form lump free and flowing consistency batter..
  3. Prepare a small ball sized patties greasing hand with oil. greasing oil prevents dough from sticking. now dip in prepared maida paste and cover batter all sides..
  4. Further coat with bread crumbs all sides. use panko bread crumbs / crushed corn flakes as they give nice texture..
  5. Now shallow fry or deep fry or pan fry in hot oil. or bake in preheated oven at 180 degree celsius for 12 minutes..
  6. Fry on medium flame, flipping occasionally till it turns golden brown. finally, serve panner cutlet with mint dip or tomato sauce..

Paneer cutlets can be prepared quickly and without many ingredients. Paneer cutlets can also be used to make wholesome burgers. Paneer is such a versatile ingredient. I use paneer in many ways. How to make paneer cutlet: Pressure cook potato and crumble/ grate for even mixing.

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