Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Appetizing Apple halwa

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Apple halwa. Apple halwa is an easy and delicious halwa or apple pudding that is made with apples. The smooth texture of this apple halwa has aromatic hints from cinnamon & vanilla. Like most fruits, apple is a versatile fruit that can be had raw or eaten cooked.

Apple halwa This popular dessert recipe is made of apple, milk and dry fruits and is truly delicious and healthy. Kids would also love to gorge on this lip-smacking sweet dish. Try out this easy and quick recipe! You can cook Apple halwa using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Apple halwa

  1. It's of apples.
  2. It's of milk.
  3. It's of khoya.
  4. Prepare of - crushed green cardamoms.
  5. Prepare of Sugar - as per taste.
  6. It's of Ghee -.
  7. You need of Saffron.
  8. It's of Rasinis-8-10.
  9. It's of Cashwes-8-10.
  10. Prepare of Almonds -8-10.
  11. Prepare of Pistachios-8-10.
  12. Prepare of Tooty frooty- as per taste (optional).

Halwa is Indian pudding made with sugar, milk and ghee (clarified butter). Rest of the ingredients are optional but recommended. There's no milk or mawa in this halwa. Here, this admirable duo comes to you in the form of a tasty Apple Halwa prepared with sautéed apples, mawa and milk cooked with sugar and walnuts.

Apple halwa step by step

  1. Wash the apples and grate them in a bowl. To avoid discolouration, transfer the grated apples immediately in the milk..
  2. Heat a wok on low-medium flame and add ghee & green cardamon in it. When it starts melting, add grated apples mixture in it along with saffron and bring it to a boil..
  3. When milk will start curdling due to the sourness of the apple. Continue stirring the mixture..
  4. When the apple and milk mixture becomes dry, add khoya & sugar (optional,coz i perfer light sugar)in it and stir continuously to avoid forming lumps..
  5. When the halwa starts leaving the sides of the kadhai, check the whole milk has dried up, remove it from kadai and transfer the halwa in a bowl..
  6. Garnish with dry fruits. Serve hot..

The recipe can be made in two forms as described below. Add this puree to the same pan containing ghee. The puree will absorb all the ghee and will the moisture content will go. Apple Halwa is a special occasion Indian sweet made from grated apples. It is sweet and slightly tangy and the perfect treat for your taste buds.

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