Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch. ...
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How to Prepare Yummy Ghana light chicken soup

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Ghana light chicken soup. Wash and place cleaned pieced chicken in a pot and add the grinded ginger and garlic with seasoning, salt and the diced onions. First stir and cover for the chicken to cook in it's own juice after which you add more water and continue cooking until the chicken is half way cooked. Chicken Light Soup (Ghanaian) Hi Guys!

Ghana light chicken soup He was chowing down on some fufu and light soup (goat meat), and had to pretty much dismiss me, cos he was like he just couldn't talk at that moment. After I hung up, I actually had a good laugh. The Ghanaian Chicken light soup is a firm favourite mostly at weekends. You can have Ghana light chicken soup using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ghana light chicken soup

  1. It's of big garden egg.
  2. It's of medium sized white onions.
  3. It's of Few dices of red onions.
  4. It's of fresh chicken(please be sure to use live chicken and native one if possible).
  5. Prepare of Salt.
  6. It's of medium sized fresh tomatoes.
  7. Prepare of seeds yellow scotch bonnet pepper.
  8. Prepare of seeds green u ripe scotch bonnet pepper.
  9. It's of tomato paste.
  10. Prepare of deseeded uda spice.
  11. You need of garlic(optional).
  12. It's of Big cut of ginger.
  13. Prepare of Seasoning.
  14. Prepare of For the swallow.
  15. It's of Boil cassava and unripe plantain and pound in a mortar just like pounded yam.

People tend to enjoy it with Fufu which is labour intensive in its preparation, hence the choice of enjoying it at weekends, where one has more time. I've taken the hassle away from making fresh Fufu, with a pounded texture but no pounding required. Blend these together and return to pot. Cooking time for chicken may vary according to the quantity.

Ghana light chicken soup instructions

  1. Wash and place cleaned pieced chicken in a pot and add the grinded ginger and garlic with seasoning, salt and the diced onions..
  2. First stir and cover for the chicken to cook in it’s own juice after which you add more water and continue cooking until the chicken is half way cooked. Then drop in the whole garden egg, yellow scotch bonnet pepper, whole white onions and whole tomatoes and cover to continue cooking.
  3. After like 7-8 minutes, remove the garden egg, tomatoes, onions and pepper you added and blend with little water in a blender to a smooth paste and set aside (or pound in a mortar).
  4. Now add the tomato paste to the chicken and stock boiling..
  5. Stir and add the uda spice, green unripe pepper and some more water and cover to cook for about 3minutes.
  6. Now use a tiny mesh sieve to sieve in the blended mix and watch as the soup thickens to a light thick consistency.
  7. Taste for seasoning and allow to cook for some 4 minutes.
  8. Done!.

Light soup is a popular soup in Ghana and other West African countries. It is simple and easy to prepare,its usually served with fufu or rice. A perfect addition to your Autumn and Winter menu. Enjoy this classic, spicy Ghanaian Chicken soup with Fufu or bread. How To Make Chicken Pepper Soup / Light Soup.

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