Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Prepare Tasty Vegetable Upma with Sambhar

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Vegetable Upma with Sambhar. Made with Semolina aka Sooji/Rava and loads of vegetables this is a humble and fulfilling dish. Pack it for breakfast or for lunch. Team it with a bowl of sambhar for the extra zing and I am sure you will love it.

Vegetable Upma with Sambhar It is a staple dish in South Indian homes and is also equally popular and loved by many. Vegetables. - You can use any vegetables like beans, carrot, cauliflower, potato,brinjal, broad beans (avarakkai), but do not add too many vegetables, then you will end up having more vegetables and very less sambar. In case, if you are using cauliflower, do not. You can cook Vegetable Upma with Sambhar using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegetable Upma with Sambhar

  1. It's of semolina (rava/sooji).
  2. It's of medium Chopped onion.
  3. You need of Green chillies.
  4. It's of Curry leaves.
  5. Prepare of Tomatoes chopped.
  6. You need of Whole Red chillies.
  7. It's of Mustard seeds.
  8. Prepare of Fenugreek seeds.
  9. Prepare of gram dal.
  10. Prepare of urad dal.
  11. Prepare of carrot grated.
  12. It's of capsicum diced.
  13. It's of ginger grated.
  14. Prepare of Sambhar masala.
  15. You need of Arhar dal.
  16. It's of Salt.
  17. You need of Lemon juice.
  18. It's of Tamarind pulp.
  19. Prepare of Oil to cook.
  20. You need of Water.

Actually whenever i make upma, my hubby dear would not like the way i make it with vegetables. So hope this one when i try and serve him will surely bring him memories of the matunga Upma. We have eaten all the dishes prepared by Mani's with the unlimited sambar and chutney and we have relished it to the end. A delicious tempering of chillies mustard and hing gives it a most amazing flavour and you are ready to dig in a hot comforting and soul satisfying healthy breakfast.

Vegetable Upma with Sambhar instructions

  1. Take a wok and add 1 cup of semolina to roast.Roast it but the colour should not change.keep aside..
  2. Now take a cooker add washed arhar dal add 3 cups of water.Add turmericpowder and salt.Cook it..
  3. Now take a wok add oil heat it,add mustard seed,curry leavesand whole red chillies say 7 of them.Add grated ginger.let it crackle.Add urad dal and chana dal.Let it be golden. Now Add chopped onions,green chillies..
  4. Saute till onions become translucent.Add grated carrot and capsicum diced.saute it till tender.Now add semolina and add 2 and a half cup if warm water.add salt and lemon juice to taste..
  5. Let it simmer for 5 mnts.Add spoon full of ghee when properly cooked.Your Upma is ready..
  6. Now take a pan,add oil heat it.Add mustard seeds,fenugreek seeds aesafoitida,curry leaves and rest of the red chillies..
  7. Add chopped onions and green chillies and tomatoes,saute it till tomatoes are tender..
  8. Add cooked arhar dal and cook.Now add tamarind pulp and 2 table spoon of sambhar masala.stir it nicely.Bring it to boil and simmer for 5 minutes..
  9. Now your sambhar is done..
  10. Serve upma with sambhar and enjoy this delicasy from South India.The aroma of curry leaves with aesafoitida will enhance your taste buds..

Rava upma is a flavorful, delicious, soft, and moist South Indian breakfast dish. This dish traditionally made of Rava cooked in boiling water that has been seasoned with oil, vegetables, and other spices. Serve upma with chutney, sambhar, or sugar. Sambar can be consumed along with idli, dosa or rice. It is the most common dish and provides various health promoting benefits.

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