Easiest Way to Prepare Tasty Veg meals - Andhra style

Veg meals - Andhra style.

You can cook Veg meals - Andhra style using 62 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Veg meals - Andhra style

1. You need of Sweet pongal.
2. Prepare of raw rice.
3. It's of moong dal.
4. Prepare of spn Elachi powder.
5. You need of ghee.
6. You need of Dry fruits (personal choice).
7. Prepare of ghee.
8. Prepare of water.
9. You need of Salt.
10. It's of Ladies finger fry.
11. It's of Fenugreek.
12. You need of ladies finger.
13. Prepare of chopped tomatoes.
14. You need of ginger garlic paste.
15. Prepare of chilli powder.
16. It's of coriander powder.
17. It's of chopped coriander.
18. Prepare of Salt.
19. It's of oil.
20. Prepare of Raw plantain fry--.
21. Prepare of raw plantain.
22. Prepare of urad dal.
23. You need of turmeric powder.
24. Prepare of chilli powder.
25. It's of Salt.
26. It's of water.
27. You need of curry leaf.
28. Prepare of mustard.
29. Prepare of Garlic chutney for rice.
30. It's of peeled garlic.
31. You need of red chillies.
32. You need of warm water.
33. Prepare of roasted jeera powder.
34. Prepare of Salt.
35. You need of sesame oil.
36. It's of Payasam.
37. Prepare of vermicelli.
38. You need of sago sago.
39. You need of full cream milk.
40. You need of Cardamom powder.
41. You need of sugar.
42. Prepare of ghee.
43. You need of dry fruit.
44. You need of salt.
45. Prepare of water.
46. Prepare of Masala buttermilk--.
47. Prepare of curd.
48. Prepare of water.
49. You need of roasted cumin powder.
50. Prepare of coriander powder.
51. Prepare of Salt.
52. Prepare of scrapped ginger.
53. It's of Semi masala vada--.
54. It's of chanadal.
55. It's of chopped onions.
56. Prepare of green chillies.
57. You need of water.
58. Prepare of chopped coriander leaves.
59. You need of fennel seeds.
60. You need of Salt.
61. You need of ginger.
62. You need of Oil for frying.

Veg meals - Andhra style step by step

1. For sweet pongal, soak the rice and dal for about 30 mins. Mix jaggery in 1 cup of water and keep ready. Add 3 cups water to cooker, along with soaked rice and dal with pinch of salt..
2. Cook for about 4 whistles. Open the lid and check if it's cooked. If rice is cooked well then pour filtered jaggery water, cardamom powder and cook until thick consistency. In a pan add ghee and roast the dry fruit. Add it to pongal after removing it from flame. Pongal is ready..
3. For ladies finger fry, add oil in a pan and add methi seeds. Once it's roasted add ladies finger and saute. Close the lid and cook until the stickiness is gone. Then add ginger garlic paste, tomatoes,chilli powder, coriander powder and salt. Sprinkle some water and cook thoroughly. Add coriander leaves and serve..
4. Raw plantain fry, peel the outer skin of raw plantain mildly and boil with water and turmeric for 10 mins untill it's cooked. Then strain the water. In a pan add mustard seeds, urad dal, curry leaves and saute along with cooked plantain. Add chilli powder and salt. Cook until golden brown..
5. Garlic chutney : Add Chilli to warm water and soak for half an hour. In a blender add garlic, soaked red chillies, and roasted cumin powder and salt. Grind it well as smooth paste. Heat sesame oil and pour on the chutney and leave for 1hour. Chutney is ready..
6. For payasam, roast the vermicelli with ghee. Add sago sago in water and boil with pinch of salt and cook until half transparent. Add milk vermicelli to the sago sago and pour milk and sugar. Wait until well combined. Finally add cardamom and roast the dry fruit in ghee and add it to payasam..
7. For masala buttermilk add all the ingredients and blend it finely. Serve with ice cubes..
8. For vada, soak the chanadal for about 3 hours. In a blender, add fennel seeds, chilli, ginger and salt. Give a whip, in same blend add chanadal and grind coarsely. Take the mixture in bowl and mix with chopped onions, curry leaves, salt and coriander. Deep fry it in hot oil..
9. Note--Mango pachidi already posted Please check my recipes Sambar and rasam already posted Please check my recipes.