Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch. ...
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Easiest Way to Cook Yummy White soup and pounded yam

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White soup and pounded yam. So, Pounded Yam and White Soup is a recipe I have grown up knowing, and being back at home for the holidays refreshed this candid memory. Also, this is not just about my long-lost love - Afia Efere, it this is about a wonderful recipe that should cut across globally. White Soup a.k.a Afia Efere takes its name from the colour of the soup.

White soup and pounded yam Pick the yam and put into a mortar and pound. Remove it to a food flask. Cut your Pounded yam into small balls and add to the soup to thicken the consistency. You can have White soup and pounded yam using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of White soup and pounded yam

  1. It's of tuber of yam.
  2. Prepare of Chicken meat.
  3. Prepare of Dry fish.

B: if it's too thick, you can add more water. Add more water and allow the soup to cook very well.add more crayfish. Ofe nsala is a healthy and simple Nigerian soup made with pounded yam. It's called white soup because there's no palm oil needed for this soup.

White soup and pounded yam step by step

  1. Cut the yam, peel, wash and Cook till soft..
  2. Pick the yam and put into a mortar and pound. Remove it to a food flask..
  3. Cut the meat into desired pieces and steam with spice i.e 2 cubes of knorr, 1/2teaspoonful of salt, 1 teaspoonful of dry pepper.
  4. After 30mins that the meat is soft, add 1 cup of water. Cut the pounded yam a little and put into the pot. Put like 6 pieces, it's to thicken the soup..
  5. Wash the dry fish and put into the pot, add a cube of knorr and 2 teaspoonful of grounded crayfish. Stir the soup and leave for 10mins..
  6. Taste to know how delicious you desire. The soup is ready to be served..

Nsala soup is one of the most popular. Pounded Yam Pounded Yam is one of the Nigerian fufu recipes that is eaten with the various Nigerian soup recipes. The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more. How to Make Pounded Yam with Mortar and Pestle [Video] Ofe Nsala is also known as white soup, it is very popular in the eastern part of Nigeria, the Igbos and some part of the south-south are very familiar with white soup and pounded yam, The Igbos refer to the white soup as ofe nsala Pounded yam. Dooney's Kitchen Tip: I must stress though, that when using pounded yam as a thickener for white soup, you only need to mix till it gets smooth.

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