Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch. ...
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Recipe: Delicious Apple Halwa

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Apple Halwa. Halwa is Indian pudding made with sugar, milk and ghee (clarified butter). Rest of the ingredients are optional but recommended. Apple halwa is an easy and delicious halwa or apple pudding that is made with apples.

Apple Halwa While usually, we have raw apples directly or juice them, I also make apple halwa on occasions. Apple Halwa is a traditional North Indian recipe and is a flavourful sweet dish that you can make for festivals like Navratri. This popular dessert recipe is made of apple, milk and dry fruits and is truly delicious and healthy. You can cook Apple Halwa using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Apple Halwa

  1. Prepare of apple, washed, wiped, peeled and diced.
  2. You need of sugar or more if apples are less sweet.
  3. It's of ghee.
  4. Prepare of water.
  5. You need of vanilla essence.
  6. You need of cinnamon powder.
  7. It's of blanched almonds flakes.
  8. It's of blanched pistachios flakes.

Kids would also love to gorge on this lip-smacking sweet dish. Try out this easy and quick recipe! Add this puree to the same pan containing ghee. The puree will absorb all the ghee and will the moisture content will go.

Apple Halwa step by step

  1. Melt ghee in a kadai..
  2. Add apples and saute them for 5mins..
  3. When they turn brown and are soft, add water..
  4. Cook on slow flame for 10-12mins..
  5. Masb the apples with the serving spoon and go on stirring frequently to avoid the mixture getting burnt..
  6. Add sugar and continue to stir..
  7. Add cinnamon powder and vanilla essence..
  8. Cook more for 2-3 mins or till ghee leaves the sides of the kadai...
  9. Garnish with almond and pistachio flakes..
  10. Apple Halwa can be served hot or cold..

Apple Halwa is a special occasion Indian sweet made from grated apples. It is sweet and slightly tangy and the perfect treat for your taste buds. Apple Halwa is a scrumptious dessert. We all know a famous saying "An Apple a day keeps Doctor Away". Such a nutrition rich fruit is apple.

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