Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch. ...
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Easiest Way to Make Delicious Badam dal moong halwa

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Badam dal moong halwa.

Badam dal moong halwa You can have Badam dal moong halwa using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Badam dal moong halwa

  1. It's 1/2 cup of Almonds.
  2. Prepare 1 Cup of Moong Dal (Wash,then Dry it and than roasted).
  3. You need 1/2Cup or to taste of Sugar.
  4. It's 1/2 Cup of Desi Ghee.
  5. You need 1 tbsp of Pistachios (Chopped).
  6. You need 2 tbsp of Almond (Chopped).
  7. Prepare 2Cups of Milk.
  8. Prepare 4 of Green Cardamom.

Badam dal moong halwa step by step

  1. : Take a pan and put the Moong Dal and roast it for 5 minutes on medium flame. Than add almonds and roasted another 2 min After that grind it into grinder machine and make it in powder form..
  2. : Now take a pot/pan and add Desi Ghee and preheat it and then add Green Cardamom and slightly fry it and then add Moong Dal powder (from step 1) and stir it on medium to low flame for 5 minutes and.
  3. Then add milk and stir it for 10 to 15 minutes on medium to low flame..
  4. After that add sugar and stir it on medium to low flame for 15 minutes..
  5. After that add Almond, Pistachios and stir it. Your Moong Dal Halwa is Ready..

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