Recipe: Tasty Mutton karahi

Mutton karahi. Biryani, Pilau, Korma… they all speak for themselves. A good mutton Karahi also comes in this elite category. Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food.

However, you should let the seasonings and spices do their chemistry in order to bring an authentic flavor to your table. Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. You can cook Mutton karahi using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mutton karahi

1. Prepare of Mutton (leg)choti boti.
2. It's of Tamatar.
3. Prepare of Oil 3 cups (baad mein extra oil nikal dein).
4. Prepare of Namak hazbe zaroorat.
5. Prepare of Hari mirch (choti badi 15 se 20 adad).
6. Prepare of Kali mirch kuti hui moti.
7. It's of Adrak bareek kati hoi.
8. You need of Adrak lehsun paste.

Growing up I had an aversion to the smell of mutton and refused to be in the kitchen especially on the three days of Bakra Eid when the women of the household were hovered over the stove, stirring a big pot of Mutton Karahi, while the men ushered in more freshly slaughtered cuts of meat. Add Ginger garlic paste and saute til raw smell goes. Special About Lahori Mutton Karahi Lahore is one of the famous cities of Pakistan where people love to eat good food. So many street foods and lively eating cafes and restaurants are there making famous 'Lahori karahi' with chicken and mutton.

Mutton karahi instructions

1. Gosht ki choti boti bana lain krahi mein sara oil dal kar tez garam karein aor gosht shamil kar de sath hi adrak lesun paste dal kar fry karein yaha tuk keh gosht ka pani jal jaey aor gosht achi trah fry ho jaey ab extra oil nikal dein.
2. Ab gosht m namak aor kati hoi adrak shamil karein jub pani jal jaey tou galane ka p ani dal kar halki anch pe pakaen gosht khob achi trah gala hona chey ab ismai tamatear our hari mirch kat kar dal de choti hari mirch.
3. Tamater dal kar tez anch pe pakaen sath hi kali mirch or bhuna hua zeera bhi dalde agar spicy chaey tou kuti mirch dalden tamam masalon ka sath khob achi trah bhon lain grevy na choren bhun jaey tou badi hari mirch. 2 tukre kar ke dal dein oar chuch der dum p laga dein soecial krahi tyyar hai masnoon treqe se tanawol karein.

Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. But taste was so good and excellent. Add ginger garlic paste,turmeric powder,red chili powder,yogurt and mix well until oil separates. Other Urdu cooking recipes and video cooking recipes are also available online.