Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Appetizing Vermicelli upma

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Vermicelli upma. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste!. Upma is a famous South Indian breakfast This vermicelli upma is a hit with kids too Who does not like to start their day with something yummy and memorable, yet most of us often have to resort to.

Vermicelli upma Vermicelli is a very thin pasta broken into small strips. The beauty of this vermicelli is that it's made out of wheat and it cooks up fast. A basic semiya upma is made without any vegetables. You can have Vermicelli upma using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vermicelli upma

  1. Prepare of Vermicelli (made from Sooji).
  2. You need of Carrot (chopped).
  3. It's of Capsicum(chopped).
  4. It's of Onion(chopped).
  5. It's of refined Oil.
  6. Prepare of Salt.
  7. It's of lemon juice.
  8. Prepare of Green chillies.
  9. You need of Curry leaves.
  10. Prepare of Water.

But to make it a balanced meal, I sometimes add mix vegetables like carrot, peas and beans. Semiya Upma also known as Vermicelli Upma is made by tossing roasted vermicelli noodles with onions, tomatoes, vegetables and spices. Semiya Upma is a simple and easy breakfast recipe. You can add any vegetables of your choice to make the dish more wholesome and filling.

Vermicelli upma step by step

  1. Turn on the gas flame and add water to a pot and add 2 drops of oil and then boil vermicelli for 4 to 5 min. Then drain all water and wash it in fresh water..
  2. Place a kadhai add oil, curry leaves, Chopped green chillies, then add all chopped vegetables and saute them by adding salt, and cover the lid for 4 mins. Then add turmeric, Chilli powder, and saute them in medium flame..
  3. Now at last add boiled vermicelli and add few drops of lemon juice. Then mix to them all together. Turn off the gas flame and serve hot..

The dish traces its origin to South India and is more popular there. This Semiya Upma is a traditional South Indian breakfast. Made with vermicelli and vegetables, this upma is mildly spiced, and an easy one-pot recipe. Upma is a favorite Indian breakfast. Upma is a popular South Indian Breakfast dish.

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