Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Appetizing Paneer Paratha

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Paneer Paratha. how to make paneer paratha with detailed photo and video recipe. basically a indian flat bread recipe stuffed with grated cottage cheese and spice powders. these can be easily served for lunch and dinner, but not limited to try it out for breakfast. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab.

Paneer Paratha This is very quick to make if you are using store bought paneer or you have made paneer at home ahead of time. Any kind of stuffed paratha is our family favorite. paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green chillies. This punjabi paneer paratha is a popular Punjabi breakfast. You can cook Paneer Paratha using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Paneer Paratha

  1. You need of Atta flour whole wheat flour / whole wheat and dusting.
  2. You need of oil.
  3. You need of yogurt.
  4. You need of paneer crumbled.
  5. Prepare of cilantro chopped.
  6. It's of salt a.

Known as the Indian cheese, paneer is one of the most versatile ingredients available for cooking. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. I grew up eating all sorts of parathas.

Paneer Paratha instructions

  1. Mix the flour and salt in a large bowl..
  2. Add the oil, some yogurt, along with some water, and combine well into a semi soft dough.
  3. Knead for 5mins until it becomes smooth. Make sure its not too sticky or dry! Let this rest as you make the stuffing.
  4. Crumble the paneer in a bowl. To this add the chopped cilantro and mix well..
  5. Dust the board you are going to use to roll out the dough. Then, take a golf ball size of dough and flatten into a small disc..
  6. Roll it out in to a small circle and place the paneer stuffing in the middle. Bring the edges over the filling and seal it on top..
  7. Gently press to flatten this and after dusting it with flour, roll it out to form a circle. Make sure you are gentle and don't roll it out so hard that the filling starts to come out!.
  8. Heat the skillet and cook the paratha on it. Drizzle some oil. Flip it to the other side, and cook until it starts to brown up a bit.
  9. Serve it with some raita, or some Indian pickle. I served it with both..

It's hard to pick a favorite. Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs. Parathas are an everyday food made in many Indian homes and are most often eaten with chutney, yogurt, pickle or a curry. They are usually eaten for breakfast or a meal. paneer paratha Recipe of paneer paratha that is simple, quick to prepare, healthy and delicious. I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice mixes, with and without onion.

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