Recipe: Appetizing Mung bean sprouts summer soup 豆芽汤

Mung bean sprouts summer soup 豆芽汤. Mung Bean Soup (绿豆汤）was one of the summer must-haves in my childhood. Having Mung Bean Soup brings back the memory of being carefree, enjoying delicious. Today I'm going to make a mung bean sprout side dish with my homegrown mung bean sprouts.

In soups, salads and stir-fry. mung bean sprouts 绿豆芽 (lui dou ya). Both types of bean sprouts are very healthy. HANOI CHICKEN SOUP / BUN THANGWhat To Cook Today. You can cook Mung bean sprouts summer soup 豆芽汤 using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mung bean sprouts summer soup 豆芽汤

1. Prepare of homemade organic mung bean sprouts.
2. Prepare of onion, sliced.
3. It's of organic sprouted firm tofu.
4. It's of summer squash, juliaaned.
5. It's of cooked beans, optional.
6. You need of green onions.
7. You need of homemade chicken or any stock.
8. It's of Salt, fish sauce, rice vinegar.
9. You need of Korean hot pepper powder.
10. It's of drops of honey.
11. Prepare of Olive oil.
12. You need of garlic clove.

Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until the hypocotyls grow long. Mung Beans: Can't have mung bean soup without the mung beans! You can usually find these in the dried beans area or international aisle of your grocery store (No luck?

Mung bean sprouts summer soup 豆芽汤 instructions

1. Sauté onion and minced garlic in olive oil until aromatic for about 15 sec..
2. Pour in chicken stock and 32 oz of water. Add all veggies except summer squash..
3. Add hot pepper powder, a little bit salt. Bring it to a boil and reduce to simmer for about 15 minutes. Towards the end add summer squash and cook for just a minute. At this time adjust seasoning using fish sauce, vinegar and a few drops of honey..
4. Secret for seasoning: rice vinegar is to brighten up the soup, fish sauce is the key to lay foundation saltiness; honey is to round up the bitterness of mung bean sprouts. All flavors shall reach a balance that no sourness or sweet can be distinguished in a savory soup. Experiment it using your palate..

Creating this vegan mung bean soup recipe will feel quick and simple. Start by preparing the beans and softening with the broth. Sprouting mung beans at home is economical, hygienic and definitely comes with an added benefit of freshness. Most sprouts sold are chemically treated and they come with a risk of contamination too, homegrown sprouts are chemically free with zero risk of contamination if sprouted carefully. Mung bean sprouts summer soup 豆芽汤. homemade organic mung bean sprouts•onion, sliced•organic sprouted firm tofu•summer squash, juliaaned•cooked beans, optional•green onions•homemade chicken or any stock•Salt, fish sauce, rice vinegar.