Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Prepare Perfect Mazedar Chaat Papdi

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Mazedar Chaat Papdi.

Mazedar Chaat Papdi You can cook Mazedar Chaat Papdi using 24 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mazedar Chaat Papdi

  1. You need of Maida/ All-purpose flour.
  2. It's of Cumin seeds.
  3. You need of Ajwain Seeds (Omam).
  4. It's of Ghee / Oil.
  5. It's of Oil for frying.
  6. You need of Salt.
  7. You need of Water.
  8. It's of Chaat:.
  9. It's of yoghurt (curd).
  10. You need of papdi.
  11. It's of sweet tamarind sauce.
  12. You need of Cumin Powder.
  13. Prepare of Red chilli powder.
  14. It's of Chat Masala.
  15. Prepare of Sugar.
  16. Prepare of Salt.
  17. It's of Green mint coriander Chutney.
  18. You need of Coriander leaves finely chopped.
  19. It's of Topping:.
  20. Prepare of Onion finely chopped.
  21. You need of Tomato chopped.
  22. It's of Chickpeas gram boil.
  23. You need of Green chillies, finely chopped.
  24. You need of Ginger Finely Chopped.

Mazedar Chaat Papdi step by step

  1. Take large size bowl add Ajwain Seeds, Cumin seeds salt and oil.mix well with your fingers. Now add water and make hard dough. Cover it and keep aside for 20-30 minutes. After that make small ball. Press with your palm and make small - small Puri.And prick with fork..
  2. Heat it up pan on medium-high flame with oil, and deep fry in the pan when comes brown means Papdi are ready. Transfer to a plate..
  3. Take a bowl arrange the Papdi add boil chickpeas. Top the Papdi and chickpeas add beaten curd. Top up with tamarind chutney and green mint coriander Chutney. Sprinkle all masal powder, sugar and salt.On the top add onion, green chilli chopped, tomato, ginger and coriander leaves. Serve and enjoy..

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