Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Make Perfect Veg Angara

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Veg Angara.

Veg Angara You can have Veg Angara using 24 ingredients and 12 steps. Here is how you cook that.

Ingredients of Veg Angara

  1. You need 2 tbsp of oil.
  2. It's 1 teaspoon of Cumin seeds.
  3. You need 2 teaspoon of Ginger garlic paste.
  4. Prepare 2 tbsp of Dry Red chilli paste (soaked 15 minutes).
  5. It's 3 of medium size onion (chopped).
  6. Prepare 10-12 of cashew nuts paste (kaju).
  7. It's 2 cup of fresh tomato puree.
  8. It's 3 tbsp of Curd.
  9. It's 1 teaspoon of red chilli powder.
  10. It's 1 teaspoon of Coriander powder.
  11. It's 1/2 teaspoon of haldi (turmeric)powder.
  12. Prepare to taste of Salt.
  13. Prepare 500 ml of hot water.
  14. Prepare 1/2 cup of carrot.
  15. It's 1/2 cup of peas (mattar).
  16. It's 1/2 cup of capsicum.
  17. You need 1/2 cup of boiled Cauliflower.
  18. Prepare 1 cup of paneer.
  19. You need 1 teaspoon of kasuri methi.
  20. It's 1 teaspoon of garam masala.
  21. It's 1 of charcoal.
  22. You need 1/2 teaspoon of cardomom powder.
  23. Prepare 2 tbsp of Coriander leaves.
  24. It's 1 teaspoon of ghee.

Veg Angara step by step

  1. Take a kadai add oil and cumin seeds, Chopped onion cook until golden brown..
  2. Now add to Ginger garlic paste, Red chilli paste cook until oil saprated..
  3. Now add tomato puree,salt kaju paste,cook for 5 to 6 minutes..
  4. Now add red chilli powder, Haldi powder, Coriander powder, Cook for 2 to 3 minutes.
  5. Add hot water and cook for 10 to 15 minutes..
  6. Lower the flame before adding Curd. And cook for 5 minutes..
  7. Add the vegetables (pea, capsicum,boil Cauliflower, paneer) mix it well and cook for 4 minutes..
  8. Add gram masala, Kasuri methi.mix it well.Cook for 2 minutes. Add Coriander leaves.
  9. Now turn off flame..
  10. Transfer the bowl And small katori put in middle of Sabji and put it Leave charcoal and add Cardomom powder,Ghee.
  11. Cover and smoke for 4 to 5 minutes..
  12. Serve with Roti..

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