Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.

Easiest Way to Prepare Delicious Rava dosa

Rava dosa. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation. This rava dosa recipe gives you a crispy rava dosa which you will make again and again.

Rava dosa These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers. Rava dosa is usually served with coconut chutney, kara chutney, sagu or vegetable kurma. rava dosa is a popular crepe south indian recipe made of semolina, rice flour, and maida. they do not require any grinding or fermentation and hence makes an instant dosa. the batter of rava dosa is thin compared to regular urad dal dosa batter which yields crispy and flaky dosa. it is served for morning breakfast or evening snacks with coconut chutney, spicy chutney, veg kurma, sagu, or sambar. Instant Rava Dosa Recipe, Learn how to make Instant Rava Dosa (absolutely delicious recipe of Instant Rava Dosa ingredients and cooking method) About Instant Rava Dosa Recipe: A perfect dish for all occasions. You can have Rava dosa using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rava dosa

  1. Prepare spoon of Suji-4.
  2. You need 4 spoon of Rice flour-.
  3. You need -2 spoon of Maida.
  4. Prepare 4 spoon of Dahi.
  5. You need 1/2 teaspoon of Jeera-.
  6. Prepare 1 teaspoon of Ginger grated-.
  7. It's 1 pinch of Hing-.
  8. It's as needed of Green coriander leaves.
  9. You need as per taste of Salt.
  10. It's 1 of onion finely chopped.
  11. It's 1 of Green chilli (optional).

And when we say instant, we really do mean instant. Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home. it is very easy to prepare instant breakfast recipe.no soaking,grinding are involved.most of the people would like to eat Rava dosa in hotels than at home.th. Rava dosa is a very tasty and crispy semolina pan cakes. It is a perfect breakfast that can be prepared and served instantly with any chutney.

Rava dosa step by step

  1. Ek bowl me sare dry ingredients milaege..
  2. Usme dahi add krege..Or pyaj jeera adarak hara dhaniya,salt and heeng add krege..
  3. Use acche se milaege..
  4. Usne pani dal kar ek patla better ready krege..
  5. Better bilkul patla hona chaiye..
  6. Use 15 min rest hone denge..
  7. Ab ek flat tea lenge use greese krege and pani sprinkle krege...
  8. Tawa ekdm grm ho jae to us par ye better katori help se pour krege...Taki Usme jaal ban jae..
  9. Fr use dheemi aanch par sekenge...
  10. Jab wo crisp and golden brown ho jae to use fold karein and serve krege....

Rava dosa (quicky version) or Instant Rava dosa is a very tas. Rava Dosa is a popular South Indian Dosa Variety made with the Sooji batter and spices. This is very aromatic and crisp, and its quite popular in the restaurants. This crispy, tasty dosa can be made easily in the home. The best part of making this dosa is that no grinding, fermentation rqeuired and it's instant.

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