Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.

Easiest Way to Make Delicious Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread)

Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread).

Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread) You can cook Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread) using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread)

  1. Prepare of chana / chickpea water Kabuli soaked in for min 8 hrs and boiled..
  2. You need of Ragi flour or more desired to adjust consistency (If you any health mix powder,you can add it as a quick fix).
  3. You need of Green chillies chopped finely.
  4. You need of Onions chopped finely.
  5. You need of Curd Thick.
  6. You need of Rava.
  7. It's of Lemon juice lemon from medium size.
  8. It's of Coriander leaves finely chopped.
  9. You need of masala Chat as desired.
  10. It's of Amchur powder.
  11. It's of Red chilli powder.
  12. Prepare of Turmeric powder.
  13. You need of Salt.
  14. You need of pepper of powder..
  15. It's of Oil as needed.

Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread) step by step

  1. Slightly dry roast Ragi flour to prevent the raw smell and faster cooking when shallow fried..
  2. Mash the chana well and add curd and rava to it.Mix it up well.Add all other ingredients to it..
  3. Knead it till you get a firm dough consistency..
  4. Shallow fry in 2 to 3 tsp of oil/olive oil..

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