Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Make Appetizing Sesame tossed Kabuli Kabab

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Sesame tossed Kabuli Kabab.

Sesame tossed Kabuli Kabab You can have Sesame tossed Kabuli Kabab using 21 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sesame tossed Kabuli Kabab

  1. It's of chickpeas/kabuli chana boiled.
  2. Prepare of potatoes boiled.
  3. It's of finely chopped spring onion.
  4. It's of gramflour.
  5. Prepare of onion chopped finely.
  6. Prepare of ginger paste.
  7. You need of garlic paste.
  8. You need of dried fenugreek.
  9. You need of chana masala.
  10. It's of salt.
  11. You need of lemon juice.
  12. Prepare of chopped coriander.
  13. You need of red chilli powder.
  14. You need of chaat masala.
  15. Prepare of green chillies chopped finely.
  16. It's of sesame seeds.
  17. It's of fresh bread crumbs.
  18. It's of ajwain(carom seeds).
  19. It's of garam masala.
  20. It's of oil.
  21. It's of baking soda.

Sesame tossed Kabuli Kabab step by step

  1. Soak chana overnight in warm water.Next day discard water and boil chana with baking soda and 2 cups water in pressure cooker 2-3 whistles.Wait 5 minutes and release steam.Drain water and cool.Boil 2 potatoes and mash them.Mash chickpeas coarsely with a masher or in a mixer grinder.Add mashed potato.Gradually add chopped onion,spring onion,salt,ajwain,kasoori methi, ginger garlic paste,red chilli powder,chaat masala,lemon juice and gramflour.Mash all..
  2. Add some breadcrumbs.Knead like a dough.Grease your palm with oil and shape patties of your choice with a cookie cutter.Spread sesame seeds on a plate and coat each kababs with sesame seeds.Lightly drizzle some oil in a non stick pan and pan roast kababs till golden brown.Serve with a coriander curd dip.For the dip grind a bunch of coriander with lemon juice,1/4th tsp ginger garlic paste,2 tbsp curd,salt to taste,1 pinch sugar,2 tbsp roasted peanuts,chaat masala,1 green chilli..

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