Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Cook Delicious Papdi Chaat

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Papdi Chaat.

Papdi Chaat You can have Papdi Chaat using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of Papdi Chaat

  1. You need of For Papdi.
  2. You need of Maida.
  3. Prepare of Ata or whole wheat flour.
  4. You need of besan.
  5. Prepare of Salt.
  6. It's of ghee.
  7. It's of ajwain.
  8. You need of Oil to fry.
  9. Prepare of For Chaat.
  10. You need of medium size potatoes boiled and coarsely mashed.
  11. It's of ” ginger chopped fine.
  12. Prepare of green chillies chopped fine.
  13. Prepare of medium tomatoes chopped.
  14. It's of Aamchur powder.
  15. You need of red chilli powder.
  16. Prepare of yoghurt.
  17. It's of Dalmuth coarsely crushed.
  18. It's of For Chutney.
  19. You need of coriander leaves.
  20. It's of Few mint.
  21. It's of size onion chopped.
  22. You need of green chillies.
  23. It's of Salt.
  24. You need of oil.
  25. You need of ice cube.

Papdi Chaat instructions

  1. In a cooker on 3 whistles boil the potatoes. Drain, peel and coarsely crush. Add red chilli powder and Aam chur powder and mix. Set aside.
  2. In a bowl add Maida, Ata, besan, salt, ghee and ajwain. Mix. With chilled water make a dough like Roti. Keep covered for 20 mins.
  3. Chop tomatoes and set aside. Make a Chutney of coriander, mint leaves, salt, onion, green chillies, oil and ice cubes. Set aside.
  4. Coarsely blend dalmuth and set aside.
  5. Mix the dough well and with a rolling pin make a Roti without using extra ata. With a circular mould make circles and set aside. Prick with fork.
  6. In a saucepan heat oil in low to medium flame. Fry the Papdi in batches.
  7. Now for plating put the mashed potatoes, chopped tomatoes, coriander-mint Chutney, Aamchur powder, yoghurt, and dalmuth coarsely crushed. Enjoy.

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