Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Tasty Low Carb enchilada pie

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Low Carb enchilada pie.

Low Carb enchilada pie You can cook Low Carb enchilada pie using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Low Carb enchilada pie

  1. You need of Crust.
  2. You need 2 oz of cream cheese.
  3. You need 2 of eggs.
  4. It's 1/2 tsp of taco seasoning.
  5. You need 1 cup of cheese (I used Mexican blend).
  6. You need of enchilada filling.
  7. You need 1 1/2 lb of ground beef (I used ground venison.
  8. Prepare 3 tbsp of taco seasoning.
  9. It's 8 oz of Rotel tomatoes.
  10. You need 1 1/2 cup of enchilada sauce.
  11. Prepare 1 cup of cheese (I used Mexican blend).

Low Carb enchilada pie step by step

  1. preheat oven to 350°.
  2. Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray..
  3. bake crust for 30-35 minutes until golden brown.
  4. brown hamburger meat and add all remaining enchilada filings except cheese..
  5. pour enchilada filling over baked crust..
  6. top with remaining cheese.
  7. bake for an additional 20 minutes put until bubbly..

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