Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Tasty Besan ke chille ki sabzi

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Besan ke chille ki sabzi.

Besan ke chille ki sabzi You can cook Besan ke chille ki sabzi using 12 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Besan ke chille ki sabzi

  1. It's of besan/gram flour.
  2. Prepare of garlic paste.
  3. You need of ginger paste.
  4. You need of green chillies paste.
  5. It's of red chilli powder.
  6. It's of cut tomatoes.
  7. It's of cut onion.
  8. Prepare of dhania(corinader) powder.
  9. You need of haldi(Turmeric) powder.
  10. You need of garam masala.
  11. Prepare of Salt.
  12. It's of water.

Besan ke chille ki sabzi instructions

  1. First we will prepare batter for chilla.
  2. Take besan in a bowl put 1 tsp garlic and 1 tsp ginger paste, 1/2 tsp haldi,1tsp green chilli paste,salt to taste and 1 cup water mix it well to make a smooth batter.
  3. Now take a tawa and heat it on medium flame.
  4. Now spread oil on tawa.
  5. Pour the batter on tawa with help of bowl and spread it all over the tawa.
  6. Now with the help of spatula roll the chilla and take out of the tawa.
  7. Like this make all chillas acc. to the batter.
  8. Now take a kadai put oil and heat.
  9. When oil heats put cumin and methi seeds.
  10. Now put onion when onion becomes brown add tomatoes.
  11. When tomatoes become soft add left ginger,garlic and green chillies paste.
  12. Mix it well,now put dhania,haldi,red chilli power and mix.
  13. When masala becomes brown then add 2 cups water and stir it well.
  14. Now cut the chillas,when the water in the kadai boils then add chillas into the kadai add garam masala and salt to taste.
  15. Cover the kadai and let it cook for 5 minutes..
  16. Besan ke chilla ki sabzi is ready to serve.

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