Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Perfect Gulab Jamun Ki Sabzi

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Gulab Jamun Ki Sabzi. Drain the water from the gulab jamuns. Add the drained water to the masala and bring to a boil and further cook on medium heat for ten to fifteen minutes. Add garam masala powder, kasoori methi and mix.

Gulab Jamun Ki Sabzi An out of the box delicious Sabzi made of a gulab jamun made savoury style, Jodhpuri style Gulab Jamun Ki Sabzi Recipe is a rich gravy with khoya & paneer gulab jamuns. Serve this with hot ghee rice or naan at your next dinner party and wow your guests. Gulab Jamun Ki Sabzi is a popular spicy curry from Jodhpur in Rajasthan (India). You can have Gulab Jamun Ki Sabzi using 22 ingredients and 15 steps. Here is how you cook that.

Ingredients of Gulab Jamun Ki Sabzi

  1. It's of khoya.
  2. Prepare of paneer.
  3. Prepare of Refined flour.
  4. It's of onion.
  5. Prepare of tomato.
  6. Prepare of kaju paste(optional).
  7. It's of ginger.
  8. You need of garlic cloves.
  9. It's of red chilli Powder.
  10. It's of turmeric Powder.
  11. You need of garam masala.
  12. Prepare of cummin Powder.
  13. Prepare of cummin.
  14. Prepare of Bay.
  15. You need of cardamom.
  16. It's of cloves.
  17. It's of shahi jeera.
  18. It's of green chilli.
  19. It's of Coriander leaves.
  20. Prepare of Salt.
  21. Prepare of ghee.
  22. It's of Oil for frying gulab jamoons.

It is best enjoyed with any Indian flat bread or even hot, steamed rice! Gulab Jamun Ki Sabji is a delicious Rajasthani Curry which is popular in Jodhpur. It is best served with roti or steamed rice. An out of the box delicious Sabzi made of a gulab jamun made savoury style, Jodhpuri style Gulab Jamun Ki Sabzi Recipe is a rich gravy with khoya & paneer gulab jamuns. हेलो फ्रेंड्स आज मैने rajasthan की फेमस gulsb जामुन की सब्जी बनाई है आप सभी को जरुर.

Gulab Jamun Ki Sabzi instructions

  1. In a mixie jar add khoya,paneer and Maida and mix till it forms a dough..
  2. Make puree of onion ginger and garlic.
  3. Make puree of tomato also..
  4. Heat oil in a kadai.
  5. Take balls from khova mixture and make round balls with out any cracks..
  6. Fry on.medium heat till golden brown..
  7. In another kadai put 2 TBS ghee and little oil crackle cardamom cloves cummin, shahi jeera, bay leaf then add onion puree.
  8. Cook for 3-4 mins..
  9. Then add tomato puree, all dry masala, salt and cook..
  10. Add kaju paste and cook till it leaves oil in the corner..
  11. Now add gulab jamuns to the gravy and cook for 1 minute..
  12. Finally add chopped coriander and off the flame.
  13. Serve with ghee rice,or with naan..
  14. Unique gulab jamun recipe is ready to serve in different way..
  15. .

Gulab jamun ki sabji jodhpuri style, Mawa Kofta curry , Gulab Jamun ki Sabji banane ki vidhi, Khoya Paneer Kofta CurryIngredients of Gulab Jamun CurryMawa (म. Gulab Jamun is an authentic dessert itself melts one's heart and soul. Every bite of this dish leaves you in rejoice and jubilation. Gulab Jamun is not just a dish but a story of exuberance. Let us introduce you to a dish that could ruin your day.

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