Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch. ...
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Recipe: Delicious Rava Masala Dosa

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Rava Masala Dosa. Rava Masala Dosa Well, in this case, the batter is different. It is made with rava, especially Bombay rava ('ravva' in Telugu, 'rave' in Kannada, 'ravai' in Tamil) or semolina, which doesn't need fermentation (if it is fermented, dosa tastes better) and is usually considered a fast tiffin. Rava dosa can be served with sambar, coconut chutney or dosa podi or any chutney of your choice.

Rava Masala Dosa Plain, rava masala, onion rava masala, dry fruits rava dosa are some of those. Rava masala dosa is one of the most popular and is made by stuffing potato masala similar to the masala dosa. As you plan rava masala dosa, the first thing to keep in mind is to cook them in medium low flame until turns crisp. You can cook Rava Masala Dosa using 26 ingredients and 14 steps. Here is how you cook that.

Ingredients of Rava Masala Dosa

  1. Prepare of For Dosa Batter:.
  2. You need of Semolina.
  3. It's of rice flour.
  4. Prepare of curd.
  5. Prepare of finely chopped onion.
  6. You need of chopped chilli.
  7. It's of crushed black pepper.
  8. Prepare of salt.
  9. It's of water.
  10. Prepare of cumin.
  11. You need of Chopped coriander.
  12. Prepare of Oil for roasting.
  13. Prepare of For Masala of Dosa.
  14. Prepare of boiled potatoes.
  15. It's of Sliced onion.
  16. You need of Cumin.
  17. Prepare of Mustard Seeds.
  18. It's of Urad Dal.
  19. It's of Chana Dal.
  20. Prepare of Turmeric powder.
  21. It's of Chilli powder.
  22. It's of Dry Mango Powder/ Amchur powder.
  23. It's of Garam masala.
  24. Prepare of Salt as per taste.
  25. You need of Chopped coriander.
  26. It's of Oil.

Which requires some patience and you would find it is worth enough to spend those extra minutes after eating dosa. Instead of simple rava dosa, if you make potato masala and eat like masala dosa, it's a great breakfast indeed. You can make rava dosa instantly, Without fermentation and grounding. Rava dosa is not much crispy and thin dosa in instant method.

Rava Masala Dosa instructions

  1. In a mixing bowl, take semolina and rice flour.
  2. To it add 1 tsp curd.
  3. Add 2 cups of water and mix well. Make sure there are no lumps..
  4. In the batter add chopped chilli, cumin, black, coriander and chopped onion..
  5. Add 2 cups of water. Mix well. The batter should be in consistency of buttermilk. Keep the batter for 15-20 minutes so that rava absorbs water..
  6. In a meantime, heat a kadhai add oil, cumin, Mustard seeds. To that add Urad dal and chana Dal and stir on low flame for 1 minute..
  7. Add sliced onion and mix for 2 minutes till onion becomes light brown. Once onion become soft add turmeric powder, chilli powder and dry mango powder. Mix well on low flame for 1 minute.
  8. Add boiled potatoes and salt as per taste. Mix well on low flame for 2 minutes.
  9. Add Garam Masala and Coriander leaves.
  10. Masala is ready for stuffing.
  11. Heat non stick tawa. Mix the batter well and once the tawa is hot pour the batter on tawa. Keep the flame medium high for 1 minute. Spread 1 tsp of oil uniformly.
  12. Lower the flame and cook till dosa turns golden and crisp. Add masala..
  13. Fold the dosa.
  14. Instant Rava masala Dosa is ready to serve with Sambar.. ENJOY!!!.

Rava dosa is a very tasty and crispy semolina pan cakes. It is a perfect breakfast that can be prepared and served instantly with any chutney. Rava dosa (quicky version) or Instant Rava dosa is a very tas. One of the many varieties of dosa that we love is Onion rava masala dosa. It is another delicious variety of dosa that can be easily made at home.

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