Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Delicious Paneer bhurji and paratha

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Paneer bhurji and paratha. I feel these parathas are One of the best ways to reuse paneer bhurji. The bhurji in this batch turned out a little moist. So the drier version works the best for paratha.

Paneer bhurji and paratha If playback doesn't begin shortly, try restarting. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy. Paneer bhurji tastes great with roti, paratha, or even with regular bread! You can have Paneer bhurji and paratha using 27 ingredients and 11 steps. Here is how you cook that.

Ingredients of Paneer bhurji and paratha

  1. Prepare of For paneer bhurji:.
  2. You need of gram crumbled paneer.
  3. It's of finely chopped onion.
  4. Prepare of finely chopped tomatoes.
  5. You need of cup boiled green peas.
  6. Prepare of butter.
  7. It's of grated cheese.
  8. It's of bay leaf.
  9. It's of cumin seeds.
  10. Prepare of Pinch asafoetida.
  11. It's of ginger garlic paste.
  12. Prepare of turmeric.
  13. It's of garam masala.
  14. You need of cumin powder.
  15. It's of coriander powder.
  16. It's of red chilli powder.
  17. Prepare of to taste Salt.
  18. Prepare of kasuri methi.
  19. It's of finely chopped coriander.
  20. Prepare of as needed Water.
  21. You need of For paratha:.
  22. You need of cup wheat flour.
  23. Prepare of oil.
  24. You need of to taste Salt.
  25. You need of roasted cumin seeds.
  26. Prepare of Water for kneading.
  27. It's of Oil for smearing.

Steps to make Paneer Bhurji Parantha: Wheat flour me thoda water add karein or ek pratha ke liye tight dough bana le. Everybody loves bhurji - be it of paneer or egg, because of its succulent mouth-feel and spicy taste. Put your favourite bhurji into a whole wheat paratha and you get a filling and super-tasty dish! The Egg Bhurji Paratha is an all-time favourite Punjabi breakfast, which is crisp and buttery outside, with a soft and masaledar stuffing.

Paneer bhurji and paratha instructions

  1. For paneer bhurji, heat a kadai and add butter. Then add cumin seeds, bay leaf, asafoetida and ginger garlic paste. Saute for a minute..
  2. Then add chopped onion and cook it for 3-4 minutes. Then add turmeric, red chilli powder, coriander powder, cumin powder, garam masala and salt. Mix it..
  3. Now add chopped tomatoes. Cover it and cook it for 3 minutes..
  4. Then mix it well. Add water half a cup of water and boil it. Then add paneer and boiled green peas into the gravy. Boil it for 2 minutes. (Green peas are optional).
  5. Now add coriander leaves, kasuri methi and cheese. Paneer bhurji is ready to serve..
  6. For paratha: Take a mixing bowl and transfer flour. Add roasted cumin seeds, salt and oil. Crumble the flour with hands..
  7. Add water and start kneading dough. Make a semi-soft dough. Make a small ball sized portion..
  8. Roll the paratha. Heat a tawa and place a paratha. Bubbles up on upper side flip it and apply oil..
  9. Flip the side and apply oil. Cook it light golden..
  10. For rose shape, with the help of knife cut the paratha from the centre in spiral shape..
  11. Then pick the edge of centre and start rotating in a circular motion towards the end. Rose paratha are ready. Enjoy with paneer bhurji..

Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices! Paneer bhurji pairs well with flat breads like roti and paratha. Paneer is an integral part of Indian cuisine. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. It is eaten with roti, chapati, paratha, poori, bread, pav or as a side in a meal.

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